Akki rotti aka Rice flour rotti is a unique breakfast recipe from Karnataka. Its equally popular as a evening snack and also as a lunch box recipe
Often i pack these rotti’s for lunch to my kids. I add some curd/yogurt in the dough to keep the rotti softer. I also make small and slightly thicker rotti’s so its easy for my little ones to eat at school.
Check out my Oats Chayote Rotti
Akki Rotti Recipe:
Ingredients:
Procedure:
- In a large bowl add all the dry ingredients. Mix well.
- Add the yogurt and mix.
- Now add water little at a time to get a dough slightly softer than the chapathi dough..
- Put some oil evenly on the tava or pan.
- Take some dough and try spreading it evenly on a greased banana leaf or a plastic sheet. Spread it evenly to form a flat disc. Some water can be used in helping spread the dough
- Put a tsp of oil around the rotti and cook on both sides till the rotti turns golden brown in color.
- Add a dollop of ghee before serving.
Neela Manogar
Looks crispy and delicious. Thanks for sharing.
Priya Suresh
Super like, love this authentic kannadiga rotti.
Saranya Balaji
lovely flavours and wonderful twist..
Supriya S
love it. adding veggies make it more healthier.
Home Made Recipes
Divya Shivaraman
wonderful recipe that is with a twist
Swasthi Blank
This looks yum Madhu. But looks totally different from our version. iam sure the addition of yogurt adds flavor and taste. will try sometime
Akila
Yummy dish