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13 Andhra Pachadi Recipes | Easy Chutney Recipes for Rice

Published: · Modified: by

I have compiled a list of pickles (pachadi) I have blogged so far for a quick reference. The recipes are made with either vegetables, dals or coconut.

Typically most of these pachadi’s ( except for the mango pickle) need to be consumed with in two to three days.

Serve these pachadi’s with hot white rice and a dollop of ghee.

collection of andhra style pachadis for rice

Ginger Carrot Capsicum chutney  

Tindora Chutney

tindora chutney with a tempering of mustard seeds and garlic

Mango Pickle

learn how to make mango pickle or avakaya

Cranberry Pickle

cranberry pickle
cranberry pickle

 Sabudana Chutney

sabudan chutney

Tomato Pickle      

tomato pickle in a steel box

Brinjal Chutney  

brinjal chutney

Instant Mango Pickle

grated mango pickle

Gongura Chutney with Peanuts

andhra gongura pachadi

Doodhi Chutney

doodhi chutney with a tempering

Carrot & Capsicum Chutney

carrot bell pepper chutney served in a blue bowl

Bottle Gourd Peel chutney

bottle gourd peel chutney

Urad Dal Chutney

urad dal chutney

Ridge Gourd Peel Chutney

ridge gourd peel chutney served in a white bowl

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  1. Malik Aswad

    Feel like trying it right now.Sounds yummy!!/  food guides

    Reply

  2. Sireesha Puppala

    lovely collection of pachadis madhu! tempting too!

    Reply