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Home » All recipes » Aam Panna ( with out boiling)

Aam Panna ( with out boiling)

Published: May 16, 2021

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Aam Panna, a refreshing and tasty summer drink from India. Sharing the no boil method of making aam panna with fresh mango, mint and dates.

aam panna with out boiling served in a glass cup garmished with mint and lemon and mango slices on the side.

What is Aam Panna?

Aam is the Hindi name for Mango and Aam Panna is a summer drink made in India to beat the high temperatures. It is usually made with boiled raw mango, sugar and cumin powder.

Today I am sharing the recipe of Aam Panna which doesn’t require any cooking of the mango. Firm but ripe mango are blended with fresh mint, cumin, black salt and dates to make a cooling and refreshing drink.

Lightly sweetened drink which cools your palette in the summer months.

Ingredients:

picture of the ingredients needed to make aam panna

Step by Step Instructions:

Add the chopped mango, mint, pitted dates, cumin seeds, black salt and cold water to a blender.

mango, mint, dates and water added to a vitamix blender

Blend until smooth. Taste and add more dates if you like it sweeter.

pureed mango, mint and ate mixture

Before serving add more water to adjust the consistency. Serve immediately or store in the refrigerator. Stays fresh for 2-3 days.

aam panna made with mint and dates served in a glass cup garnished with mint and lemon and mango slices on the side.

Frequently Asked Questions

What kind of mango to use?

I use ripe mango, but a firm one. You don’t want to use too ripe mango for this recipe.

Can I use unripe mango?

Yes, just increase the amount of dates used.

What can I replace dates with?

Sugar

Can I use jeera powder for cumin seeds?

Yes, you may.

More Healthy Drinks –

Mango Lassi with dates

Collection of Smoothie & Lassi recipes

Celery Smoothie

If you tried this Aam Panna, do share your feedback in the comment section below. For more recipes, follow me on  Facebook and Instagram.

aam paan with pudina served in a glass cup garnished with mint leaves.

Aam Panna (without boiling)

Aam Panna, a refreshing and tasty summer drink from India. Sharing the no boil method of making aam panna with fresh mango, mint and dates.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 5
Author: Madhavi

Ingredients

  • 1 medium ripe mango
  • ½ cup fresh mint (pudina)
  • 6 soft large dates adjust according to your taste
  • 1 teaspoon cumin seeds
  • ¼ teaspoon black salt
  • ½ lemon
  • 3 cups water ( add more water while serving to adjust the consistency)

Instructions

  • Add the chopped mango, mint, soft pitted dates, cumin seeds, black salt, lemon and cold water to a blender.
  • Blend until smooth. Taste and add more dates if you like it sweeter.
  • If desired, thin it out with more water. Serve immediately or store in the refrigerator till you are ready to serve. Stays fresh for 2-3 days.

Notes

Tastes best when cold,  use cold water or add ice cubes before serving.
This aam panna is mildly sweetened, adjust dates according to your taste.
 
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

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Comments

  1. Sujatha

    May 17, 2021 at 9:09 am

    5 stars
    Very Tasty

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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