Andhra Peanut Chutney also know as Palli chutney is a popular side served with South Indian breakfast items.
Peanut Chutney is a very popular chutney in my home state Andhra. Its a great side for Dosa, Idli, Upma Pessarattu and Pongal.
You can serve the Peanut Chutney with
Peanut Chutney Recipe:
Ingredients:
Few different dosa recipes with which this chutney can be served –
Crispy Plain Dosa using Rice Flour
Pesarattu | Green Moong Dal Dosa
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Peanut Chutney (Andhra Style)
Andhra Peanut Chutney also know as Palli chutney is a popular side served with South Indian breakfast items.
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Servings: 6
Ingredients
- 1 cup peanuts, roasted
- 2 teaspoons oil
- 2 cloves garlic ( or use 2 teaspoons chopped ginger)
- 3-4 green chili
- 1 teaspoon cumin seeds
- 8 curry leaves
- 2-3 teaspoon tamarind paste
- 1 cup water
- ¾-1 teaspoon salt
Tempering
- 2 teaspoons oil
- ½ teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon cumin seeds
- 1 sprig curry leaves
- 1 pinch asafoetida
- 1 dry red chili (optional)
Instructions
- Dry roast the peanuts in pan and let them cool. Once it cools rub the peanuts between your hands to remove some of the skin. If using roasted peanuts skip this step.
- Heat a skillet add the oil and green chili, garlic and curry leaves. Saute for 2 minutes till garlic turns light brown. Keep a side.
- Now transfer the roasted peanuts, garlic, ginger, tamarind paste, salt and water tp the blender. Blend until smooth and creamy. Add little more water if needed.
Tempering
- Heat oil in a small pan. Add mustard seeds and let them pop. Now add the urad dal and cumin seeds and saute for 30 seconds. Add dry red chili, curry leaves and hing and saute for another 30 seconds.
- Add this tempering to the peanut chutney and enjoy it with your favorite Idli or Dosa.
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sushmita pandit
love that chutney…..looks yum…
B Pandit
It looks great. I have made them with buttermilk and they were great when cooked with unsalted butter. Pl you must try this way and they will taste very good too.
Divya Shivaraman
My hubby love this like something 🙂