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Home » Soups & Salads » Asian Vegetable Soup with Dumplings

Asian Vegetable Soup with Dumplings

Published: Jan 21, 2022

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Flavorful and comforting Asian Style Vegetable Soup made with store bought dumplings ( used Thai Vegetable Gyoza dumplings from Trader Joe’s). It’s a easy, one pot dish perfect for busy weeknight dinner.

Love Soups? Then do try my Sweet Corn Vegetable Soup, Vegetable Soup with Pinto Beans and Garden Vegetable Soup.

asian vegetable soup with dumpling served in a large bowl garnished with cilantro and lime

This Asian inspired soup is made with a broth infused with ginger, garlic and sambal olek, and cooked with tomato, vegetables and coriander leaves. Frozen dumplings are added to the cooked soup and simmered for 5 mins till the dumplings turn slightly soft. The soup is poured in to bowls and served with probiotic rich Kimchi, chili garlic oil, with a garnish of cilantro and lemon.

Just the thing you need to warm you up on a cold winter night.

This Vegetable Gyoza Soup is

  • healthy and flavorful
  • made with spicy ginger garlic broth
  • semi homemade ( uses store bought dumpling)
  • is loaded with vegetables
  • one pot dish

Ingredients:

vegetbale soup, dumplings, kimchi and chili crunch oil

Store bought Dumplings – used Trader Joes Thai vegetable Gyoza dumplings. You can use any of your favorite dumplings. But if you have access to Trader Joes, highly recommend these, very tasty.

Kimchi – a traditional Korean dish made by fermented cabbage and radish with spices, full of probiotics and healthy bacteria.

Crunchy Chili Onion – made with dried onion, dried garlic, oil and chili flakes, you can add this in pretty much anything. It just elevates the dish with the added crunch and spice.

Step by Step Method

Heat oil in a heavy bottom pot, and add celery, onion, carrot and a pinch of salt. Saute on medium flame until soft and golden brown. Add chopped garlic, ginger and chili flakes and saute for two minute.

Add tomato and cook for a minute.

Add bell pepper, zucchini and mushroom and a pinch of salt. Cook for 3-4 minutes. 

sauteed onion, ccarrot, chili and vegetables in a large steel pot

Now add the low sodium vegetable broth, water, handful of coriander leaves with the stem, sambal olek, and crushed black pepper and little salt (not too much, as we will be adding soy sauce later). Scrape the bottom and mix all the ingredients.

Bring it to a boil and reduce the heat to medium and simmer the soup for 15-20 minutes. Now add soy sauce, more sambal olek, sugar (optional) and lemon juice. Mix it well, taste and adjust accordingly.

The soup is done, now when you are ready to serve the soup add the frozen dumplings and simmer the soup for 5 mins. Add just the amount of dumplings you will be serving as they tend to get soft if they stay longer in the soup.

thai gyoza added to the asian vegetable soup

Serving:

To serve laddle the soup into large bowls, add 3 dumplings for each serving. Add kimchi and drizzle with crunchy chili onion, and garnish with chopped coriander leaves.

vegetable soup served with store bought dumplings and chili oil in a large bowl

Frequently Asked Questions

What brand dumplings did you use?

I used Trader Joe’s Thai Vegetable Gyoza.

What other vegetables can I use?

Napa cabbage, boy choy and snow peas.

Can I skip vegetable broth and just use water?

Highly recommend using the broth, but if you have to just use water after the initial boil simmer the soup in low frame for 35-40 minutes.

Few Sides you can serve this soup with

Sweet and Spicy Tofu

Pull Apart Garlic Bread

Corn Toast

If you tried these Asian Vegetable Soup, don’t forget to give a star rating below. For more recipes and to see what’s cooking in my kitchen, follow me on Facebook,  Pinterest  and Instagram.

asian vegetable soup with dumpling served in a large bowl garnished with cilantro and lime

Asian Style Vegetable Gyoza Soup

Flavorful and comforting Asian Style Vegetable Soup made with store bought dumplings ( used Thai Vegetable Gyoza dumplings from Trader Joe's).
5 from 3 votes
Print Pin Rate
Course: Dinner, lunch
Cuisine: Asian, Japanese
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4
Author: Madhavi

Ingredients

  • 1 tablespoons oil ( I used Avocado oi)
  • ½ tablespoon sesame oil
  • ½ onion, finley chopped
  • 1 large carrot, peeled and finely chopped
  • 4 celery stalks, finely chopped
  • 1 table spoon grated ginger
  • 4 garlic cloves, minced
  • 1 teaspoon chili flakes or to taste
  • 1 medium bell pepper, chopped
  • 1 large zucchini, chopped
  • 10 mushroom, chopped
  • 4 cups low sodium vegetable broth
  • 1 cup water
  • 2 teaspoons sambal olek or to taste
  • ½ teaspoon crushed black pepper
  • 2 -3 teaspoons soy sauce
  • 12 store bought dumplings ( I used Trader Joes Thai Vegetable Gyoza)
  • salt to taste ( will need less as we use vegetable broth and soy sauce)
  • ¼ teaspoon sugar (optional)
  • lemon juice to taste
  • handful of coriander leaves while cooking

Toppings

  • Kimchi ( I used Trader Joe's)
  • Crunchy chili onion ( I used Trader Joe's)
  • chopped coriander leaves

Instructions

  • Heat oil in a heavy bottom pot, and add celery, onion, carrot and a pinch of salt. Saute on medium flame until soft and golden brown. Add chopped garlic, ginger and chili flakes and saute for two minute.
  • Add tomato and cook for a minute. Add bell pepper, zucchini and mushroom and a pinch of salt. Cook for 3-4 minutes. 
  • Now add the low sodium vegetable broth, handful of coriander leaves with the stem, water, sambal olek, and crushed black pepper and little salt (not too much, as we will be adding soy sauce later). Scrape the bottom and mix all the ingredients.
  • Bring it to a boil and reduce the heat to medium and simmer the soup for 15-20 minutes. Now add soy sauce, more sambal olek, sugar (optional) and lemon juice. Mix it well, taste and adjust accordingly.
  • The soup is done, now when you are ready to serve the soup add the frozen dumplings and simmer the soup for 5 mins. Add just the amount of dumplings you will be serving as they tend to get soft if they stay longer in the soup.
  • To serve laddle the soup into large bowls, add 3 dumplings for each serving. Add kimchi and drizzle with crunchy chili onion, and garnish with chopped coriander leaves.

Notes

I used Trader Joes Dumplings, but you can use any of your favorite dumplings.
Do not add all the dumplings at once. Add them as needed as they tend to get soft if they are soaking in the soup for longer.
Cook the dumplings for just 5 mins in the soup.
 
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

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Reader Interactions

Comments

  1. Kundana

    February 02, 2022 at 10:03 pm

    5 stars
    All the goodness in just one soup❤️❤️

    Reply
    • Madhavi

      February 03, 2022 at 9:29 am

      Definitely…

      Reply
  2. Sujatha. Y v

    January 22, 2022 at 9:24 am

    5 stars
    Healthy soup

    Reply
    • Anupama

      January 24, 2022 at 9:37 pm

      5 stars
      Looks yummy and healthy Madhu. Will definitely try it out!

      Reply
      • Madhavi

        January 24, 2022 at 10:38 pm

        Hope you enjoy it Anu.

    • Madhavi

      January 27, 2022 at 7:57 pm

      Thank you!

      Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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