Avial Recipe:
Ingredients:
- Mixed Veggies – 3 cups ( I used Squash, Potato, Green Beans, Carrot and Peas)
- Turmeric Powder – ½ tsp
- Curd/Yogurt- 3 tbsps
- Salt to taste
- Water as required
To grind:
- Fresh grated coconut – ½ cup
- Green chilly – 3 to 4
- Cumin seeds – 1 tsp
- A Handfull of coriander leaves
To Temper:
- Coconut oil- 1 tbsp
- Mustard seeds- 1 tsp
- Cumin seeds – 1 tsp
- Dry red chilly -2
Procedure:
- Grind the coconut, green chilly, cumin and coriander leaves with very little water to a coarse paste.
- In a pan heat the oil. When the oil gets hot, add the mustard seeds. When the mustard starts dancing around, add the cumin seeds, curry leaves and dry red chilly. Fry for few seconds. Keep on the side.
- Chop the squash and potato to cube size pieces. Cut the beans and carrot to ½ inch pieces.
- In a vessel add enough water and add the potato, turmeric powder and salt. Cook for ten minutes. Now add the squash, green beans, carrot and peas. If you think you need more water add it.
- Cook till soft but still holding shape. Add the ground paste. Mix and simmer for another ten minutes.
- Turn off the flame. Add the yogurt and the seasoning. Mix gently.
- Serve Avial with hot rice!
Yes Cook
Very tempting recipe. Lovely clicks.
Thanks for sharing.
Resna Nishad
My fav..it looks so tasty…
Priya Suresh
Who can resist to that bowl of delicious aviyal..
Priya Anandakumar
Very lovely looking aviyal, beautiful click dear…
Suchismita Majumdar
The aviyal look so inviting, my husband loves aviyal, thanks for sharing the recipe 🙂 Happy to follow you back 🙂
Manjula Bharath
i love adai aviyal a lot 🙂 you have made it so yummy and inviting me dear !! 🙂
Divya Shivaraman
perfectly made avial…well we cannot imagine sadhya without this
Vimitha Anand
Authentic Kerala dish… my favorite too