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Black Bean Jicama Salad:
Prep Time: 15 min | Cook Time: Nil | Serves : 4 -5
Author : Madhavi K
Cuisine: Mexican
Recipe Type: Salad
Ingredients:
1 can of black beans, rinsed and drained
1/2 cup of chopped Jicama
1/2 cup of chopped cherry tomato ( or any tomato of choose)
1/2 cup of chopped Jicama
1/2 cup of chopped cherry tomato ( or any tomato of choose)
1/4th cup Chopped Green Bell Pepper
!/4th cup Finely chopped Onion
Finely chopped Jalapenos to taste
1 tbsp finely chopped Cilantro
1/4th tsp Cumin Powder
1 tbsp Olive oil
2 tbsps lemon juice
Black Pepper to taste and
Salt to taste
Procedure:
In a small bowl, whisk together olive oil, lemon juice, cumin powder, pepper and salt.
In a large bowl add the rinsed and drained black beans, chopped Jicama, cherry tomato, green bell pepper, onion, jalapeno and cilantro.
Mix the olive oil dressing in the bean salad. Gently toss the salad till all the beans and veggies are coated with the dressing. Check for seasoning and Serve.
Tastes best when eaten fresh.
Can be made atleast 3 hrs ahead and stored in the refrigerator.
Let stand at room temperature atleast 30 minutes before serving.
Priya Suresh says
May 1, 2014 at 9:14 pmVery protein and super healthy salad..Love the addition of beans here.
Shweta Agrawal says
May 1, 2014 at 7:56 amSalad is always yes yes yes for me…with beans oh yes oh yes…
Looks so tempting:)
Sony P says
April 30, 2014 at 6:19 pmHealthy salad ……. Looks yum!!