Black Bean & Jicama Salad

If you are looking for more Salad recipes, do check my  

Sprouted Green Moong dal Kosambari (Salad )with Chickpeas

Carrot Kosumabri (Salad)

Cherry tomato Cucumber salad

Honey Lime Fruit Salad

Sprouted Green Moong Dal Salad

Black Bean Jicama Salad:

Prep Time: 15 min | Cook Time: Nil | Serves : 4 -5  

Author : Madhavi

Cuisine: Mexican

Recipe Type: Salad

Ingredients:

• 1 can of black beans, rinsed and drained
• ½ cup of chopped Jicama
• ½ cup of chopped cherry tomato ( or any tomato of choose)
• ¼th  cup Chopped Green Bell Pepper
• ¼th cup Finely chopped Onion
• Finely chopped Jalapenos to taste
• 1 tbsp finely chopped Cilantro
• ¼th tsp Cumin Powder
• 1 tbsp Olive oil
• 2 tbsps lemon juice
• Black Pepper to taste and
• Salt to taste  

Procedure:  

In a small bowl, whisk together olive oil, lemon juice, cumin powder, pepper and salt.  

In a large bowl add the rinsed and drained black beans, chopped Jicama, cherry tomato, green bell pepper, onion, jalapeno and cilantro.  

Mix the olive oil dressing in the bean salad. Gently toss the salad till all the beans and veggies are coated with the dressing.

Check for seasoning and Serve.  

Tastes best when eaten fresh. Can be made at least 3 hrs ahead and stored in the refrigerator.Let stand at room temperature at least 30 minutes before serving.