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Home » All recipes » Bombay Grilled Sandwich

Bombay Grilled Sandwich

Published: Oct 8, 2022

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India’s famous street food Bombay Sandwich served in grilled form. The addition of green chutney and chaat masala truly elevate this sandwich and make it one of the best desi sandwiches.

Love Desi Sandwiches? Then do try my Paneer Sandwich, Samosa Grilled Cheese Sandwich, Bengaluru Sandwich and Masala Chickpea Sandwich.

grilled bombay sandwich stacked in a white plate

What is Bombay Sandwich?

Its a Vegetable Sandwich with Indian flavor originated in Bombay, hence the name. White bread is slathered with soft butter and green chutney and topped with thinly sliced veggies like potato, cucumber, tomato and onion.

We season the veggies with salt and a generous pinch of chaat masala and top it with another bread slathered with butter and green chutney.

Simple and tasty sandwich loaded with veggies. While this sandwich tastes just amazing, I like to grill mine. I love using sour dough bread as it gives texture to the sandwich, but you can certainly use white bread to grill it.

Ingredients:

differnet veggies, sour dough bread , butter and cheese arranged in a wooden board for making mumbai sandwiches

Bread – I prefer sour dough bread for grilling the veggies, but you can also use white bread.

Green Chutney – fresh chutney made with coriander and mint is the key component and what makes it desi. Highly recommend making the chutney fresh at home.

Masala Powder – chaat masala or sandwich masala can be used. They are easily available in Indian stores, I used chaat masala today.

Grated Cheese – used mild white cheddar, you can also use mixed Mexican blend or any of your favorite cheese.

Veggies – potato, green bell pepper, onion, cucumber and tomato.

Butter – soft white butter, remove the butter two hours before making the sandwich for it to soften.

How to make Bombay Vegetable Sandwich

1- Boil the potatoes. I cooked them in the instant pot for 12 minutes.

2- Make the green chutney – Add coriander leaves, mint, green chili, dry coconut, ginger, garlic, cumin, salt, lime juice, and little water. Blend until smooth.

coriander, coconut, ginger, garlic and green chili added to blender and pureed

3- Slice all the veggies – boiled potato, onion, cucumber, tomato and bell pepper.

4 – Apply softened butter on two sour dough breads, followed by green chutney. Place sliced potato, tomato and green bell pepper. Add a pinch of salt and a generous pinch of chaat masala ( or sandwich masala). Add some cheese, its optional but helps to hold the veggies together.

butter, coriander chutney and veggies added to sour dough bread

5- Now add thinly sliced cucumber, onion, chaat masala and grated cheese and top it with the other bread.

6- Apply butter on top of the bread and on the grill and cook the sandwich till crispy, golden brown and the cheese melts. Serve immediately with Maggi sweet and spicy sauce.

bombay sandwich grilled in the pic
grilled bombay sandwich stacked in a white plate

Tips & Notes

Highly recommend making homemade green chutney for this recipe

You can either use chaat masala or sandwich masala. Both are easily available in Indian stores.

Thinly slice the veggies so they don’t fall apart.

Do not add too much cheese, just enough to hold the veggies together. The sandwich tastes equally delicious without the cheese.

Frequently Asked Questions

Where can I buy the chaat masala and sandwich masala?

It is available in Indian stores.

Can I make this sandwich vegan?

Yes…. skip the cheese and replace butter with oil.

grilled bombay sandwich stacked in a white plate

Bombay Grilled Sandwich

India's famous street food Bombay Sandwich served in grilled form. The addition of green chutney and chaat masala truly elevate this sandwich and make it one of the best desi sandwiches
5 from 5 votes
Print Pin Rate
Course: brunch, lunch, Snack
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4 sandwiches
Author: Madhavi

Ingredients

  • 8 slices sour dough bread or white bread
  • 2 medium potato, boiled and sliced
  • 2 small tomato, sliced
  • 1 small green bell pepper, sliced
  • 2 small cucumber, peeled and thinly sliced
  • 1 small onion, cut to circles
  • chaat masala as needed
  • salt to taste
  • ½ stick softened butter
  • cheese as needed ( I used white cheddar)

Green chutney

  • 1 bunch coriander leaves, washed and roughly chopped
  • 1 small handful mint leaves
  • 1 tablespoon dry coconut
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger
  • 2 garlic cloves
  • 2-3 green chilis
  • 1-2 teaspoon lemon juice
  • salt to taste
  • water ( just enough to grind the chutney)

Instructions

Green Chutney

  • Add coriander, green chili, dry coconut, ginger, garlic, cumin, salt, lime juice, and water. Blend until smooth.

Boiling Potatoes in the instant pot –

  • Add 3 cups of water into the stainless steel insert of the instant pot. Place the washed potato and close the instant pot lid to sealing position.
  • Press the pressure cook button and adjust the time to 12 minutes. After the 12 minutes is done, wait till the pressure release naturally. When you insert a fork and it goes through easily but the potato doesn’t fall apart, means the potato is cooked right.

Making the Bombay Grilled Sandwich

  • Slice all the veggies – boiled potato, onion, cucumber, tomato and bell pepper.
  • Apply softened butter on two sour dough breads, followed by green chutney. Place sliced potato, tomato and green bell pepper. Add a pinch of salt and a generous pinch of chaat masala ( or sandwich masala). Add some cheese, its optional but helps to hold the veggies together.
  • Now add thinly sliced cucumber and onion, chaat masala and grated cheese and top it with the other bread.
  • Apply butter on top of the bread and on the grill and cook the sandwich till crispy, golden brown and the cheese melts. Serve immediately with Maggi sweet and spicy sauce.

Notes

You can either use chaat masala or sandwich masala. Both are easily available in Indian stores
Do not add too much cheese, just enough to hold the veggies together. The sandwich tastes equally delicious without the cheese.
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

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Reader Interactions

Comments

  1. madison

    January 07, 2023 at 8:34 am

    5 stars
    Perfect for a yummy lunch. All the ingredients work very well together and it tastes so good!

    Reply
    • Madhavi

      January 07, 2023 at 12:15 pm

      So glad you enjoyed it.

      Reply
  2. Charlotte

    January 06, 2023 at 11:14 pm

    5 stars
    Absolutely delicious! This is now my favorite sandwich to make and I definitely recommend trying it out.

    Reply
  3. Marie

    January 06, 2023 at 11:13 pm

    5 stars
    I have tried a lot of sandwich recipes but this one definitely stands out!! The flavor is amazing, will definitely remake many times.

    Reply
  4. Sujatha. Y v

    October 11, 2022 at 3:51 am

    5 stars
    Yummy

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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