Recipe:
Ingredients:
- Store bought whole nan- 2 to 3
- Broccoli florets – ½ to 1 cup
- Small red bell pepper- 1 (cut to half inch length wise)
- Red onion- ½ cup,thinly sliced
- Garlic cloves – 2 ( thinly sliced)
- Italian seasoning- ½ tsp
- Dry/fresh basil leaves – few pinches
- Pasta sauce to taste
- mozzarella cheese as needed
- Olive oil- 2 tsps
- Crushed red pepper to taste
- Salt and Pepper to taste
Procedure:
In a bowl mix the onion, bell pepper, broccoli, garlic cloves, olive oil and all the seasoning items. Toss well.
Making the Nan pizza in the stove top-
- In a skillet add all the tossed veggies and saute for couple minutes. The veggies should be slight soft, but not mushy.
- Set a side.
- Take the nan and spread the tomato sauce evenly. Add the sauteed veggies and sprinkle some cheese.
- Repeat the same with the other nan’s.
- Heat a skillet, keep the flame on low.
- Add a teaspoon of oil and gently place the nan and close the lid.
- Cook for 3-4 of minutes till the cheese melts.
- Remove the lid and cook for another minute, making sure the base of the nan doesnt get burned.
- Serve immediately.
Making the nan pizza in the oven-
- Preheat the oven to 325 F.
- Take the nan, spread the tomato sauce and add the veggies.
- Sprinkle some cheese.
- Place the nan in the pre heated oven and cook till the cheese melts about 7 to 8 minutes.
- Remove and serve hot.
Chitz
Wow.. Lovely idea for a pizza.. Looks colorful & inviting 🙂
Saranya Balaji
beautifully made…looks inviting…
Siri M
nice and helthy receipe madhu,will def try for my kids
Siri M
nive and healthy receipe for kids madhu,will def try for my kids
siri
DivyaGCP
Pizza looks yummy!! Quick and easy to make too..
Sona S
colorful and delicious.
Divya Shivaraman
Madhu that is one yummy pizza and drooling click too
Akila
Very tempting … Shall I take that piece
Sangeetha M
wow..so healthy n filling naanizza, looks so colorful n appetizing..great toppings Madhavi!
Manjula Bharath
wow yummy naanizza and tempting me dear 🙂
Priya Suresh
Nanizza is my all time favourite, love that beautiful and healthy toppings.