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Home » By Indian Cuisine » Page 16

By Indian Cuisine

gojju avalakki recipe

Gojju Avalakki Recipe

Snake gourd (Potlakaya Koora) with Toor dal

Bisi bele bath ( Hot lentil brown rice) | Brown Rice Bisi Bele Bath

thotakura pappu or amaranth leaves dal

Thotakura pappu | Amaranth leaves Dal recipe

pongal cutlets are a easy and yummy snack made with left over pongal #pongal #cutlet #leftovers

Pongal cutlets | leftover Pongal Patties

ridge gourd peel chutney served in a white bowl

Ridge Gourd peel chutney (Beerakaya thokku pachadi)

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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