Mango Curry|Vegan Mango Coconut Curry

Mango Curry – lip smacking curry made with mangoes, aromatic spices and coconut milk. Sweet, spicy and creamy flavors make this curry a favorite. A must try recipe in the mango season. Its vegan and gluten free too!

vegan mango coconut curry served with nan

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Mango Ice Cream (home made,no ice cream maker)

Home made mango ice cream which is creamy, easily scoopable and made with out a ice cream maker. Just three ingredients go into making this ice cream. A perfect cool treat to enjoy on a hot summer day.

no churn easy mango ice cream recipe

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Eggless Mango Cake | Vegan Mango Cake Recipe

If interested check out my –
Eggless Mango Mousse and

Mango Lassi

Eggless Mango Cake | Vegan Mango Cake Recipe:

Prep time: 20 min | Cook time : 30 to 40 min | Serves :10-12
Author : Madhavi K
Recipe Type: Eggless Cake
  • All purpose flour/ Maida- 1 1/2cups
  • Mango pulp / mango puree – 1 1/2 cups ( fresh or canned)
  • Sugar- 2/3 cup* (read the note)
  • Oil- 1/3 rd cup
  • Baking powder-2 tsps
  • Baking soda- 1/2 tsp
  • Cardamom powder – 1/2 tsp
  • Vanilla extract – 1 tsp
  • Salt – 1/2 tsp
Preheat the oven to 350F / 180C.
Grease an 8 or a 9″ round cake pan with oil and set a side.

Sift the flour, salt, baking powder, baking soda and cardamom powder. Set a side.

Mix together the mango puree, sugar  oil and vanilla extract. Whisk until smooth.

Slowly incorporate flour mixture to the mango mixture and gently fold it until no lumps are seen.
Pour the batter in the prepared pan and bake for 30 to 35 minutes until a tooth pick inserted in the center of the cake comes out clean.
Cool the cake for 15 minutes and transfer it to a wire rack to cool completely.
Serve Mango cake as is or top it with  Mango  puree.
Note :
 * If using Canned Mango puree like Alphonso brand, use slightly less sugar ( you can cut down atleast  1 tsp).
Canned mango puree tends to be lot more sweeter than the fresh ones.
If using fresh mango, taste the mango and adjust the sugar accordingly.