Nutella Ravioli (with banana)

Chocolate Hazelnut ravioli with banana is a decadent dessert for all the nutella lovers.Crispy wonton wrap filled with nutella & banana. Yum!

This dessert is for all Nutella lovers……they just melt in your mouth. Serve them warm for the best taste.

This Banana Hazelnut ravioli is a fun and fancy dessert to make for your special occasions like Valentines day or Anniversary.

This Chocolate Hazelnut Ravioli is

• so easy to make with store bought wonton warps

• fancy dessert for special occasions

• a dream dessert for all nutella lovers

What is Nutella ?

Nutella is a chocolate hazelnut spread made by the Italian company Ferreo. The main ingredients in nutella are sugar, palm oil, coco solids, hazelnuts and skimmed milk.

Using store bought wonton warps makes it easy. These wonton have the right thickness when deep fried gives a nice crunch to the sweet.

You can also make the ravioli with just nutella and wonton. You can also substitute strawberry for banana.

How to make Chocolate Hazelnut Ravioli with Banana –

Step 1- Cut the banana in to small pieces. Chop the nuts (if using) and make a assembly line by arranging the wonton.

On wonton put a tea spoon of nutella, followed by banana pieces and nuts.

Step 2– Brush the edges of the wonton with milk or whisked egg. Fold the wonton into half to form a triangle. Make sure all the edges are sealed completely.

Step 3– Repeat with remaining wonton wraps. Heat vegetable oil and fry the ravioli in medium heat, about 3 at a time. It takes about 30 to 45 seconds to cook on each side.

Few more Nutella Recipes –

Easy Nutella Cake

3 ingredients Nutella Brownie

Nutella mini cup cakes

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Nutella Ravioli with Banana

Fried wonton wrap filled with nutella and banana. Nutella lovers dream dessert.

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Course: Dessert

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 20 minutes

Author: Madhavi

Ingredients

• 20 wonton warps
• 1 cup or more Nutella spread chocolate hazelnut spread
• 2 banana
• slivered almonds as needed optional
• 1 egg whisked or milk to brush the edges of the wonton
• oil for deep frying

Instructions

• Cut the banana in to small pieces. Chop the nuts (if using) and make a assembly line by arranging the wontons.
  
• Put a tea spoon of nutella, followed by banana pieces and nuts on the wonton wrap.
• Brush the edges of the wonton with milk or whisked egg. Fold the wonton into half to form a triangle. Make sure all the edges are sealed completely.
• Repeat with remaining wonton wraps. Heat vegetable oil and fry the ravioli in medium heat, about 3 at a time. It takes about 30 to 45 seconds to cook on each side.
• You can dust some powdered sugar on the warm wonton (optional).

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