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Fried Chocolate and Banana Ravioli:
Recipe adapted from: Giada of Food Network
Ingredients:
- Medium banana- 1
- Slivered almonds or chopped walnuts- 1/3rd cup
- Brown sugar/ white sugar- 1 to 2 tbsps
- Wonton wraps- about 20
- Nutella (chocolate hazelnut spread) as needed
- Milk or one beaten egg to brush the edges of the wonton
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Procedure:
In a small bowl combine chopped banana, sugar and almonds / walnuts. Mix gently.
Place 4 to 6 wonton at a time work surface. Place about half teaspoon of nutella in the center of the wonton. Top it with a teaspoon of the banana filling.
Brush the edges of the wonton with milk. Fold the wonton into half to form a triangle. Make sure all the edges are sealed completely.
Repeat with remaining wonton wraps.
Heat vegetable oil and fry the ravioli in medium heat, about 3 at a time. It takes about 30 to 45 seconds to cook on each side.
Dust some powdered sugar and serve them warm.
Check out my Chocolate Hazelnut Ravioli
Sandra Thomas says
February 10, 2014 at 6:52 amVery yummy, thanks for this food guide.
Suja Md says
February 10, 2014 at 1:35 amLovely…very innovative!! a perfect kidos friendly snack!!
Manjula Bharath says
February 9, 2014 at 4:43 amwow such an interesting ravoili 🙂 looks very very delicious and yummy combo 🙂
Humphrey Addison says
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Dipti Joshi says
February 7, 2014 at 8:53 amNice combination of banana and chocolate!
Ramya Krishnamurthy says
February 7, 2014 at 7:22 amyummy and bookmarking this