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Home » Desserts » Chocolate Ricotta Mousse

Chocolate Ricotta Mousse

Published: Feb 7, 2019 · Modified: Oct 8, 2019

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Chocolate Ricotta Mousse– easy and delicious 5 minute dessert made with ricotta cheese and coco powder. This creamy mousse will be your go to dessert to satisfy your sweet tooth.

chocolate ricotta mousse recipe

Chocolate ricotta mousse is a fool proof recipe, made instantly with four ingredients. This delicious recipe can be indulged instantly or put it in the refrigerator until you are ready to serve. Tastes best when chilled.

This Chocolate Ricotta Mousse

→ takes 5 minutes to make

→ its chocolaty and creamy

→ a beginners recipe and gluten free

Ingredients needed to make Chocolate Ricotta Mousse

chocolate ricotta mousse ingredients

The ingredients that we need to make this easy mousse are ricotta cheese, coco powder, powdered sugar and vanilla extract.

Yup! Just four ingredients go into making this simple dessert. Add them all in a mini food processor and pulse few times. You can also use a immersion blender. But if you are in no mood to remove any of your gadgets, a whisk also works.  Just whisk all the ingredients until you get a soft creamy texture.

When very few ingredients go into making a recipe, its important to use good quality ingredients.

Full fat ricotta cheese is what we will be using in the recipe.

A good quality coco powder is equally important.

When it comes to vanilla extract, go with the pure one.

If you liked the recipe, please do leave a comment or a rating. It will help the other readers who want to try the recipe.

You can also pin this recipe for future reference.  

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chocolate ricotta mousse served with a spoon

Chocolate Ricotta Mousse

4.77 from 13 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Servings: 3
Author: Madhavi

Ingredients

  • 1 cup full fat ricotta cheese
  • 4 tsps coco powder
  • 4 to 5 tsps powdered sugar
  • ½ tsp pure vanilla extract

Instructions

  • Add all the ingredients in a mini food processor and pulse few times. 
  • You can also add all the ingredients in a bowl and whisk till smooth. 
  • Taste the mousse and add more coco powder or powdered sugar to your liking. Whisk until all ingredients are fully incorporated. 
  • Transfer the mousse into individual cups and chill for at least 1 hour before serving.
  • You can certainly enjoy immediately, but chilling makes the mousse thicker.
  • Serve as is or top it some raspberries , strawberries. or slivered almonds. 

Notes

The mousse tastes best when chilled in the refrigerator for at least one hour. 
 
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

chocolate ricotta mousse recipe

Few more chocolate recipes you may like 

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easy one bowl brownies

best brownie recipe

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Reader Interactions

Comments

  1. Jean is Holmrx

    April 16, 2022 at 11:31 am

    5 stars
    I can’t get over how easy and delicious this dessert is. I mixed the ingredients using a whisk. Thank you for sharing this wonderful recipe.

    Reply
    • Madhavi

      April 16, 2022 at 12:55 pm

      Thank you Jean for sharing your feed back! So glad you enjoyed this easy mousse recipe.

      Reply
  2. Kathy

    March 27, 2022 at 12:03 pm

    5 stars
    Made this today, added some Baileys….. served with raspberries.
    Delicious and so easy!

    Reply
    • Madhavi

      March 27, 2022 at 2:46 pm

      Love the additions Kathy.

      Reply
  3. Bree

    January 06, 2022 at 1:22 pm

    5 stars
    I added a little more sugar to my preference. This recipe is very simple & it’s surprisingly good. I had some extra ricotta cheese & wanted to try something that wasn’t lasagna.

    Reply
    • Madhavi

      January 06, 2022 at 6:01 pm

      Thanks Bree for sharing your feedback! So glad you enjoyed it.

      Reply
  4. Andrew Pham

    December 18, 2020 at 11:41 pm

    4 stars
    I made this as a trial run..use a blender on high pulse. Its good but I detect a grainy taste…is that the type of ricotta I bought?

    Reply
    • Madhavi

      December 19, 2020 at 1:05 am

      Could be the kind of ricotta….. the one I used gave me a smooth mousse.

      Reply
      • Sally Faulkner

        May 26, 2021 at 2:37 pm

        3 stars
        It was solid. I whisked it for 5 minutes, should’ve tried 15. It had the texture of New York cheesecake.

  5. Frank Horejsi

    December 07, 2020 at 8:16 pm

    5 stars
    This is one quick and delicious dessert, I’ve made it before and I am making it again tonight. Thank you

    Reply
    • Madhavi

      December 08, 2020 at 8:03 pm

      Thank you Frank. I am so glad you are enjoying this easy dessert.

      Reply
  6. Supriya Kutty

    May 17, 2020 at 10:34 pm

    Looks very creamy and lovely I have a sweet tooth and I always like making sweet dishes. And Chocolate Ricotta Moose seems very interesting to make thank you very much for sharing this amazing recipe.

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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