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Coconut Jaggery balls are simple and easy neivedyam recipe during the festival season or for any kind of Puja./ Vratam. You can make these a day in advance and these cuties can be served as prasadam during these special occasions. The same mixture can be used as a stuffing to the modak ( kudumulu) and Kajjikaya.
Coconut Jaggery balls | Kobbari bellam undallu
Ingredients:
- Finely Grated Coconut- 2 cups
- Grated Jaggery- 1 cup
- Cardamom pods- 4 crushed
Procedure:
- In a pan add the grated coconut and jaggery.
- Mix and cook in a low to medium heat till the jaggery completely dissolves.
- Keep stirring till the mixture thickens. Add in the cardamom powder and turn off the heat.
- Let cool for few minutes. Take a very small portion of the mixture and try forming balls. Repeat with the rest of the mixture.
The same mixture can be used as a stuffing to the kajji kaya and modak ( kudumulu).
Kajjiakaya made using this coconut jaggery mixture
5 Indian Sweets made in under 15 minutes
Priya Suresh says
September 12, 2013 at 11:22 amWould love to have some, delicious laddoos.
Vijayalakshmi Dharmaraj says
September 7, 2013 at 1:55 pmyummy balls..
Sapana Behl says
September 7, 2013 at 12:25 pmSo delicious ladoos..