Coconut Jaggery Balls| Kobbari bellam Undallu

Last Updated on October 29, 2019

Coconut Jaggery balls are simple and easy neivedyam recipe during the festival season or for any kind of Puja./ Vratam. You can make these a day in advance and these cuties can be served as prasadam during these special occasions. The same mixture can be used as a stuffing to the modak ( kudumulu) and Kajjikaya.

Coconut Jaggery balls | Kobbari bellam undallu

Ingredients:

Finely Grated Coconut- 2 cups
Grated Jaggery- 1 cup
Cardamom pods- 4 crushed

Procedure:

In a pan add the grated coconut and jaggery.
Mix and cook in a low to medium heat till the jaggery completely dissolves.
Keep stirring till the mixture thickens. Add in the cardamom powder and turn off the heat.
Let cool for few minutes. Take a very small portion of the mixture and try forming balls. Repeat with the rest of the mixture.

The same mixture can be used as a stuffing to the kajji kaya and modak ( kudumulu).