Coconut Jaggery Balls| Kobbari bellam Undallu| Vinayaka Chavithi /Ganesha Chaturthi

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Coconut Jaggery balls are simple and  easy neivedyam recipe during the festival season or for any kind of Puja./ Vratam.  You can make these a day in advance and these cuties can be served as prasadam during these special occasions. The same mixture can be used as a stuffing to the modak ( kudumulu) and Kajjikaya.

Coconut Jaggery balls | Kobbari bellam undallu

Ingredients:
 
  • Finely Grated Coconut- 2 cups
  • Grated Jaggery- 1 cup
  • Cardamom pods- 4 crushed
 
Procedure:
  • In a pan add the grated coconut and jaggery.
  • Mix and cook in a low to medium heat till the jaggery completely  dissolves.
  • Keep stirring till the mixture thickens. Add in the cardamom powder and  turn off the heat.
  • Let cool for few minutes. Take a very small portion of the mixture and try forming balls. Repeat with the rest of the mixture.
The same mixture can be used as a stuffing to the kajji kaya and modak ( kudumulu). 
 

Kajjiakaya made using this coconut jaggery mixture

kajjikayalu recipe

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