• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Madhu's Everyday Indian
  • Home
  • About
    • Privacy Policy
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
    • Privacy Policy
  • Recipe Index
×

Home » Indian Snacks » Congress Kadlekai Recipe | Masala Peanuts Recipe

Congress Kadlekai Recipe | Masala Peanuts Recipe

Published: Oct 23, 2017 · Modified: May 3, 2020

301 shares
  • Facebook
Jump to Recipe Print Recipe

Congress kadlekai recipe– Congress Kadlekai is the Kannada name for masala peanuts. This quintessential snack from Karnataka, is famously found in condiment stores and iyengar bakeries.

congress kadlekai recipe
congress kadlekai recipe

This spicy snack is made by dry roasting the raw peanuts. The roasted peanuts are the added to seasoned spice mixture and tossed until well incorporated.

Congress kadlekai can be served with tea or coffee and as a crunchy and spicy topping on the chats.

The full video recipe of the congress kadlekai can be found in my you tube channel – Madhu’s Everyday Indian 

Congress kadlekai is served with chirumuri ( a puffed rice chat which is mixed with onion, tomato, carrot, coriander leaves and chilly powder). It is also topped on different chats. You can also serve the congress kadlekai with tea or coffee.

You may wonder, why are masala peanuts named after one of the ruling parties of India?

There are quite few stories, that go back to 1960’s. One of the stories says that, following the split of the congress party they started calling peanuts as Congress Kadlekai.  because we split the peanuts to make this spicy crunchy snack.

congress kadlekai
congress kadlekai

Even I bring a big back a big pack of congress kadlekai when I visit India. As much as the store bought once tastes great, I prefer making these at home. It’s a very simple and quick recipe. They can be made in a jiffy, if yo already have  roasted peanuts.

Few tips on making Congress Kadlekai-

Adding sugar in the recipe is completely optional. I generally don’t add it, but have tasted the congress kadlekai in Bangalore, which have little sugar in them.

Removing the skin is key to how the congress kadlekai tastes, but its OK to have little bit of skin left.

I like to finely chop the curry leaves, so you can actually taste and eat them. The amount of red chilly powder depends on how spicy the chilies are.

While making the tempering, make sure the heat is in low. If not the spices will burn.

Few other chat recipes from my blog–

Healthy Corn chat

Sprouted green moong dal chat 

If you are looking for steamed recipe, try Steamed Toor Dal Dumpling 

If you tried this recipe, don’t forget to give a star rating below. For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram.

 

congress kadlekai recipe

Congress Kadalekai or Masala Peanuts

Congress kadlekai recipe– Congress Kadlekai is the Kannada name for masala peanuts. This quintessential snack from Karnataka, is famously found in condiment stores and iyengar bakeries.
No ratings yet
Print Pin Rate
Course: Appetizer
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Madhavi

Ingredients

  • Raw peanuts - 1 cup
  • Oil - 2 tsps
  • Curry leaves -2 strings
  • Red chilly powder -½ tsp or to taste
  • Crushed black pepper -¼ tsp
  • Turmeric powder -¼ tsp
  • Asafatedia hing- one pinch
  • Sugar -¼ tsp optional

Instructions

Procedure:

  • In a skillet add the raw peanuts. pan fry them in a low flame until light brown.Cool the roasted peanuts and remove the skin by rubbing your hands between the peanuts.
  • Remove most of the skin, if not all. Little bit of skin on the peanuts is ok.
  • Place a skillet in low flame.  Heat the oil  and the curry leaves. fry for 15 seconds.
  • Add the red chilly powder, turmeric powder, crushed black pepper and asfatedia. Quickly give a stir and add the roasted peanuts. Make sure not to burn the spices.
  • Add salt to taste and mix well.At this point you can add some sugar for taste. Adding sugar is optional .
  • Serve the masala peanuts/ congress kadalekai with some tea or top it on chirumuri or any chat.

Notes

Notes

If you liked and tried the recipe, please do leave a comment and rate it. Thank you!
 
 
Follow me on Facebook, Pinterest and Instagram to get updates on whats cooking in my kitchen. 
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

few more tea time snacks

Toor dal masala vada

masala vada made with toor dal, a tasty evening snack from south india.

Instant Poha Vada

aval vada made instantly

Recent Recipes

  • Instant Oats Idli Recipe March 23, 2023
  • Tofu Tikka Masala February 22, 2023
  • Chia Seeds Yogurt Rice February 17, 2023
  • Chocolate Almond Burfi February 10, 2023
  • Mushroom Keema February 7, 2023
  • French Fries Manchurian February 5, 2023
  • Best Eggless Blondies February 2, 2023
  • 20+ Indian Fusion Super Bowl recipes (Vegetarian) February 2, 2023

Reader Interactions

Comments

  1. Supriya Kutty

    May 17, 2020 at 10:51 pm

    The peanut recipe seems very nice and interesting I will surely try it to make it. My family like sort of crispy and spicy The dish is just the perfect thing as no one is allergic to Peanut Thank you for making the recipe and sharing it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe for email updates

About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recipes by Month

Footer

^ back to top

  • About
  • Privacy Policy
  • Contact
  • Accessibility
  • Recipe Index

Copyright © 2023 Madhu's Everyday Indian