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Home » All recipes » Coriander Coconut Chutney |Karnataka Special Coconut Chutney

Coriander Coconut Chutney |Karnataka Special Coconut Chutney

Published: Jan 6, 2014 · Modified: Nov 1, 2019

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Coriander Coconut Chutney Recipe:

Ingredients:
  • Fresh Grated Coconut – 1 cup
  • Roasted Chana dal / Bengal Gram – ⅓rd cup
  • Green chillies- 3 to 4
  • Minced Ginger- ½ tsp
  • A handful of Coriander leaves
  • Salt to taste
  • Lemon juice to taste
  • Water as needed
For Tempering:
  • Oil- 2 tsps
  • Mustard seeds- ½ tsp
  • Chana dal – ½ tsp
  • Cumin Seeds- ¼th tsp
  • Asafatedia- a pinch
  • Curry leaves – 6 to 8
Procedure:
In a blender grind coconut, roasted chana dal, green chilly, ginger, coriander leaves, lemon juice and salt with little water into a smooth paste. Transfer to a serving bowl.
Heat oil in a small frying pan. Add mustard seeds. When the mustard pops, add the chana dal, cumin seeds, curry leaves and Asafatedia.  Fry for 30 seconds.
Remove from heat and add the hot tempering to the prepared chutney mixture. Mix well.
Serve Coriander Coconut Chutney with Idli, Dosa, Upma  or Vada.
Check out my other Chutney Recipes: Peanut Chutney, Peanut Tomato Chutney, Carrot & Bell Pepper Chuntey ( Carrot, Capsicum Pachadi) ,

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Reader Interactions

Comments

  1. Radha Krishnakumar

    January 06, 2014 at 6:21 pm

    Wow tasty Recipe <3
    http://www.homesweethome.in

    Reply
  2. Sanoli Ghosh

    January 06, 2014 at 12:42 pm

    Lipsmacking good chutney.

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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