If you are looking for the traditional Dosa recipe – Check out my Sponge Dosa which is quite popular in my blog.
Recipe for Yogurt (Perugu) Dosa:
(Yields 5 to 6 Dosa)
Ingredients:
- Rice Flour – 1 Cup
- Curd/Yogurt/Perugu- ½ cup or more if you prefer sour dosa, lightly beaten
- Medium Red Onion- 1 finely chopped
- Green chili- 1 finely chopped
- Cumin Seeds – ¼th tsp
- Ginger – A tiny piece chopped
- Coriander leaves – 1 tbsps. finely chopped
- Water as needed
- Salt to taste
- Oil as needed to make the dosa
Procedure:
Add all the ingredients except water and oil. Mix.
Now slowly add the water little at a time to get the consistency similar to a rava dosa.
Basically the batter should be thinner than the regular dosa and when you make the dosa you will not be able to spread it.
Set a side for ten minutes.
Heat a non stick pan, Spread some oil and pour a ladle full of batter from outer side to inner portion. If the gaps are too big fill them with the batter. Add a tsp of oil and roast the dosa. Flip to the other side and cook for another 30 seconds.
Remove and serve immediately.
I served my Curd dosa with Grated mango Pickle (Thokku).
My Notes:
- Adjust the amount of curd depending upon how sour you like your dosa.
- If the dosa batter becomes too thin, there is a chance that the dosa will break.
- If that happens add some more rice flour to the batter.
Ankita Joshi
I would like to make it for our breakfast, I want to know how to make ragi dosa with peanut chutney
Madhavi K
@Ankita-Will surely post ragi dosa in the near future.
Chitz
That’s an easy & quick one to fix !!
Ramya Krishnamurthy
lovely clicks akka
Madhavi K
Thanks Ramya!
Priya Suresh
Prefect for my today’s dinner, looks delicious and lacey.
Divya Shivaraman
loved that wonderful and easy idea of making instant dosa’s
Gayathri Ramanan
interesting dish..looks yummy
Sanoli Ghosh
I oftenly made this dish for our breakfast. Yummy and delicious!
today’s post:
http://sanolisrecipies.blogspot.in/2013/07/phulko-luchi-r-aloo-chorchori-puffed.html