Dill Leaves Dal | Sabsige Soppu Dal | Karnataka Recipes

dill leaves dal

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Dill Leaves Dal | Sabsige Soppu Dal recipe chart-

Ingredients:

• Toor dal/Tuvar Dal- 1/2 cup
• A Big bunch of dill leaves finely chopped
• Medium Onion- 1 chopped thin
• Garlic cloves – 2 thinly sliced
• Cumin seeds- 1 tsp
• Turmeric- 1/4 th tsp
• Saaru Podi/ sambar powder- 1 1/2 tsps
• Mustard seeds- 1/2 tsp
• Jaggery- 1/4th tsp
• Oil-  3 tsp
• Water-  2 1/2 cups
• Tamarind paste to taste
• Asafatedia- a generous pinch
• Few curry leaves
• Salt to taste
• Oil- 2 tsps

Procedure:

• Pressure cook toor dal, chopped dill leaves, a pinch of turmeric  and  2 cups of water till just soft. The dal should be still holding its shape.

• Heat oil in a vessel and add the mustard seed. When the mustard starts dancing around, add cumin seeds, garlic, curry leaves and asafatedia. Fry for 30 seconds.

• Add the chopped onion, a pinch of turmeric and some salt. Cook till onion turns soft.

• Add in the cooked dal,dill mixture with the water.

• Add sambar powder,jaggery, salt and tamarind paste. Combine well and cook for few more minutes till all the flavors come together.

• Serve dill dal with roti or rice.

Check out my Masala vada with dill here