coconut ladoo recipe with condensed milk | coconut laddu
Cook time
Total time
coconut Ladoo recipe with condensed milk - quick and easy Indian sweet recipe made with just two ingredients - desiccated coconut and sweetened condensed milk. you can alsoadd some cardamom and nuts for some flavor and crunch. great sweet recipe for diwali and festivals.
Recipe type: Dessert
Cuisine: Indian
Serves: 12
  • desiccated coconut / dry coconut - 2 cups (175 gms) + ¼ cup for rolling
  • sweetened condensed milk ( milk maid) - ¾ cup ( 220 gms)
  • cardamom pods - 2 (powdered)
  • Few pistachios for garnish
  1. In a pan, add the condensed milk and desiccated coconut.
  2. Mix well and cook on low flame for 4-5 minutes.
  3. The picture should get slightly thick and come together,
  4. Check for the sweetness and adjust.
  5. Add the crushed cardamom.
  6. Mix well and turn off the stove.
  7. Slightly cool the mixture and make round balls. You should get about 11-12 ladoos.
  8. Roll the ladoo with desiccated coconut and garnish with a pistachio.
Recipe by Madhu's Everyday Indian at