Healthy Black Bean Salad
Prep time
Total time
Healthy black bean salad recipe- easy and healthy black bean salad ready in ten minutes. Serve it as a salad or a side or as a dip with tortilla chips.
Recipe type: salad
Cuisine: Mexican
Serves: 2-3
  • 2 cups of black beans
  • small red or white onion, finely diced
  • half cup bell pepper, finely diced
  • ¼ cup cilantro chopped
  • one jalapeño finally minced ( i used the jalapeno in vinegar)
  • 1 teaspoon Olive oil
  • half of lemon
  • ¾ teaspoon cumin powder
  • salt to taste
  1. If using the canned black beans, rinse and drain them.
  2. Prep all the veggies and diced the jalapeño. You can remove the seeds, to make it less spicy. for less spies remove the seeds
  3. In a large bowl combine the beans, onion, bell pepper cilantro, jalapeño, cumin powder and salt.
  4. Add the olive oil and fresh lemon juice to taste.
  5. Toss gently to evenly coat all the ingredients.
  6. Let rest for 15 minutes before serving.
  7. You can also make the salad in advance. Store the salad in the refrigerator till you’re ready to serve.
  8. Serve the black bean salad as is or with chips or as a site with the main meal.
Recipe by Madhu's Everyday Indian at