Sweet Corn Vada Recipe
Prep time
Cook time
Total time
Sweet Corn vada recipe – crispy and tasty deep fried snack made with sweet corn ,onion, rice flour and spices. Enjoy the sweet corn vada with a cup of chai or coffee
Recipe type: snack
Cuisine: Indian
Serves: 4
  • 1 cup sweet corn
  • rice flour - ⅓ cup
  • onion- 1. medium, finely chopped
  • green chili- 1
  • red chily powder - ½ tsp
  • ginger - ½ inch, grated
  • garlic- 1 pod, grated
  • spring onion- 1 tbsp, chopped (optional)
  • coriander leaves - 2 tbsps, finely chopped
  • salt to taste
  1. Coarsely grind the corn and green chili in a mixer or food processor.
  2. Trasnsfer the corn mixture ina wide bowl.
  3. Add the rice flour, finely chopped onion, red chilly powder, ginger, garlic, coriander leaves and spring onion.
  4. Add the salt.
  5. Mix all the ingredients and try to make a ball. If the mixture is falling apart add some more rice flour.
  6. But if the mixture is dry, sprinkle some water.
  7. Heat oil in a deep skillet to fry the vada.
  8. While the oil gets hot, take a golf ball size of the mixture and slightly flatten them between your palms. Repeat the same with the rest of the mixture.
  9. To check if the oil is at the right temperature, drop little bit of the batter in the oil. if it instantly comes up, the oil is hot enough to fry.
  10. Drop 3-4 of the patties in oil carefully. Fry on medium heat on both sides until golden brown.
  11. Serve hot vadas with chili sauce .
Recipe by Madhu's Everyday Indian at https://www.madhuseverydayindian.com/sweet-corn-vada-recipe/