Collection of easy and tasty desserts made with out eggs. Whether you have egg allergy, or do not prefer eating eggs, these Eggless Desserts will surely satisfy your sweet tooth.
What does Eggs do in baking?
Eggs provide structure, leavening, stability, volume and flavor to all the baked goods. So it can be a bit tricky when eggs are replaced with different ingredients. But with the right replacement you can enjoy your baked goodies without compromising the taste.
Egg Replacements in Baking
Some of the egg replacements used in baking are yogurt, flax seeds, chia seeds, apple sauce, sour cream, cream cheese, mashed banana, aquafaba, & silken tofu. Its important to note that depending on what you are baking you need to use the right replacement for eggs.
Hope you enjoy this collection of Eggless and No Bake Desserts.