Ginger Carrot Capsicum Chutney is a flavorful side that combines the earthy sweetness of carrots with the mild heat of capsicum (bell peppers) and the aromatic punch of ginger.
Some of my recipes with which this chutney can be served- Instant Oat Meal Dosa, Yogurt dosa, Punugulu, Gunta Ponganalu, Oats Spinach Paratha
Check out my other pachadi recipes here-
Ginger Carrot Bell Pepper Chutney
Ginger Carrot Capsicum Chutney is a flavorful side that combines the earthy sweetness of carrots with the mild heat of capsicum (bell peppers) and the aromatic punch of ginger.
Print
Pin
Rate
Servings: 4
Ingredients
- 2 large carrots, peeled and cut to small cubed
- 1 karge green bell pepper, cut to small cubes
- 1 ½ inch ginger, chopped
- 4-5 green chili
- ½ teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ½ teaspoon mustard seeds
- 1 teaspoon chana dal
- 1 pinch asafatedia
- 8 curry leaves
- 1 handful coriander leaves
- 3-4 teaspoon tamarind pulp
- 4 teaspoons oil
- salt to taste
Instructions
- Heat a medium skillet and toast the cumin and coriander seeds for 30 to 40 seconds. Remove from the skillet and set a side.
- In the same skillet add 3 tsps of oil. When the oil is heated, add the green chili, ginger, chopped carrot and bell pepper. Sprinkle some salt and close the lid.
- Cook till carrot and bell pepper gets soft stirring in between. You can sprinkle some water during the cooking process . Remove from the heat. Let cool for few minutes.
- Place the roasted cumin and coriander in the blender and pulse for few seconds. Now add the cooked carrot mixture, tamarind pulp, salt and a handful of fresh coriander leaves. Grind till smooth. Remove to a serving dish.
- Do the tempering by heating a tsp of oil. When the oil gets hot add mustard and let crackle. Add the chana dal and curry leaves. Fry for few seconds. Add asafatedia. Turn off the heat. Pour the tempering in the chutney. Check for the seasoning.
- Serve the chutney with rice, Idli, Dosa or roti.
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!
Resna Nishad
How you are getting these many ideas for pachadi it is really looks so tasty. Lovely click
Sathya Priya
Looks very good madhavi
Sireesha Puppala
Wow rocking pics madhu…finger licking chutney da
Madhavi K
Siree, Yem aypoyav! Chala roju ayyindee! Hope all is well!
Yes Cook
Very tasty chutney.
Thanks for sharing.