Green Mango Rice| Mamidikaya Pulihora| Mavinakayi Chitranna
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Green Mango rice is a very traditional rice recipe from South India. It’s mostly made when the green mangos are in season during the spring and summer time.
To make the green Mango rice, we sauté the grated mango in a tempering of mustard seeds, green chilly, turmeric, asafatedia and nuts. This mixture is added to the cooked rice. Make sure the grains are separate. Mushy rice will not work in this recipe. White rice tastes best in this recipe, but you can use brown rice and quinoa as well. I have made it number of times, it tastes pretty good with brown rice and quinoa.
You can also add some green peas to the recipe.
If the Mango is not sour enough, add some lemon juice as well.
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