Green Moong dal which is from legume family is also called as mung bean and green gram. Packed with many nutritional benefits, Green Moong dal is widely used in Indian cooking. The most common recipes which are made with this dal are dosa, dals, sundal, vada and khichdi.
Sharing my collection of Green Moong dal recipes from the blog.
Please do check out this post periodically, as I will be updating more recipes in the future.
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