Spicy Corn chaat is a healthy take on the traditional chaat recipes. Sweet corn combined with veggies, boiled peanuts and sweet and spicy chutney’s make for a lip smacking chaat.
A guilt free snack to enjoy any time of the year.
more salad recipes –
Moong sprouts & green mango (Kosambari) salad
Carrot Kosumabri (Salad)
Moong dal Salad
Sprouted Green Moong Dal Salad
Green Moong Dal chaat video
What is Corn chaat?
Boiled sweet corn is mixed with veggies, boiled peanuts and chutneys ( date and mint) and tosssed with spices. A lip smacking, delicious chaat which is too good to miss.
A must try recipe when the sweet corn are in season.
This delicious corn chaat with veggies can be served as an appetizer, or as a side with main course. If you want keep it lite, you can also enjoy as a meal.
If you don’t have boiled peanuts, pan fried peanuts will work too. It will give a nice crunch to the salad.
Recipe for boiled peanuts in the instant pot.
This Corn Chaat is
- sweet, spicy and tangy
- lip smacking and delicious
- healthy and filling
- serve as a appetizer or enjoy as a guilt free snack
Few other ingredients which can go into this chaat are fresh pomegranate. mixed sprouts and chick peas. You can mix and match with the ingredients available at home.
If chaat masala is not available, you can skip it.
More tasty & healthy snacks –
Mixed Veggies Quinoa Brown Rice Cutlets
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how to make sweet corn chaat recipe:
Ingredients
- 1.5 cups Sweet corn Kernels
- ¾ th cup finely diced cucumber
- ½ cup chopped tomato
( seeds removed) - ¼ th cup finely chopped bell pepper
- ¼ th cup finely chopped red onion
- ½ cup boiled peanuts or roasted peanuts optional
- 1 green chilly finely chopped or use red chili powder
- 1 tsp mint chutney or to taste
- 1 tsp tamarind date chutney or 1 tbsp finely chopped dates
- ¼ th tsp chaat masala
- 2 tbsps finely chopped coriander leaves
- Salt to taste
- Lemon juice to taste
Instructions
- Boil the corn in stove top or pressure cooker. Cool slightly.
- In a large boil add the sweet corn, cucumber, tomato,bell pepper, onion and peanuts.
- Add the chili, chutneys, chaat masala, salt, lemon juice and coriander leaves.
- Combine all the ingredients and gently toss the chaat.
- Check for seasoning and adjust accordingly.
- Serve immediately as is or with some chaat puri.
- If serving later, prep all the ingredients and toss the chaat right before serving to maintain the crunch.
A Healthy Sprouted Green Moong Dal Chat
a healthy mango lassi to go with the chaat
Patrick
Particularly tasty and generally awesome looking
Kalyani
Hi,
Liked your recipe, where did you get the cups for the chaat?
Madhavi
I got it from an Indian store but it was a while back. I haven’t seen it recently.
Kalyani
Where did you get the cups the baskets that you used for chaat?
Sony P
Tasty ans spicy chaat…… Looks colorful !
Hardik Sahani
This one is nice recipe and its simple any one can do it with lots of carbohydrates which make your stomach full and we didn’t eat any other things.
translation in ahmedabad | translators in ahmedabad
nandoos Kitchen
nice colorful chaat..love them..
Shweta Agrawal
oh wow looks so tempting. Very summery and yummy