Indian Chutney Recipes – collection of 12+ tasty chutney recipes which can be enjoyed with breakfast items like dosa, idli, upma and pongal.
Some of these chutney can also be served with appetizers or snacks like vada and pakora. Chutney’s which are made with vegetables can be served with rice or roti. It is also a great way of sneaking in vegetables in your kids diet.
Chutney is a condiment or sauce originated in India. One cannot imagine a Indian meal with out some kind of chutney served with it.
Chutney is generally made from dals (lentils), vegetables or fruits. Most of them are savory, while some can be sweet.
Some of the recipes you can serve these chutney with –
Dosa Varieties – Plain Cripy Dosa, Rice Flour Dosa, Green Moong Dal Dosa, Oats Dosa, Ragi Dosa, Instant Wheat Dosa.
Idli Varieties – Idli made with Idli Rava, Vermicelli Idli, Instant Oats Idli.
Roti Recipes – Oats Paratha, Ragi Roti, Jowar Rotti , Bajra Ragi Masala Rotti, Ragi Jowar Rotti , Oats Palak Paratha
Indian Chutney Recipes (for Idli, Dosa, Rice & Snacks)
Indian Chutney Recipes - collection of 15 tasty chutney recipes which can be enjoyed as a side for breakfast items like dosa, idli, upma, pongal, snacks and more.
Peanut Chutney also called as Palli chutney or Groundnut chutney is popular in Andhra. Served withe typical South Indian breakfast dishes like dosa, idli, vada and upma.
Simple and easy South Indian style Coconut chutney made with freshly grated coconut. Don't have fresh coconut, frozen coconut works equally well.
A very tasty chutney made with ginger, green chili, carrots and bell pepper. Goes well with pretty much every breakfast, rice or roti.
One of our favorite chutney, the addition of tomato makes this chutney so much more tasty.
Andhra style Egg Plant Chutney served with rice and a dollop of ghee.
Karnataka special Coconut Chutney made with fresh coriander leaves.
Instant Coconut Chutney made with Desiccated Coconut. A great alternative recipe when you don’t have fresh or frozen coconut.
Tindora Chutney is a classic Andhra style chutney made with Ivy Gourd. In Andhra we call this chutney as Dondakaya Pachadi. Tastes best with rice and a dollop of ghee.
Tasty chutney made with carrot and capsicum.
Doodhi Chutney which can be enjoyed with roti or rice. A great way of incorporating veggies in kids diet.
Spicy chutney made with gongura, peanuts and red chili. Goes well with rice.
Lip smacking chutney made with fresh ginger, roasted chana dal and red chili.
A clever way of using up the the peel of the Bottle gourd is by making chutney with it. Goes well with rice.
Delicious chutney which is packed with nutrients and fiber and is typically served with rice and ghee.
Sabudana Chutney is a yogurt based chutney made with tapioca pearls and a tempering made of mustard, dals and green chili. A unique recipe from the coastal city of Andhra, is enjoyed with white rice. You can also consume this Dahi Sabudana during fasting or vrat season.
Sujatha
Tasty chutney super
Madhavi
Thank you. Hope you get to try some.