30+ Indian Inspired New Year Recipes

Nachos and Indian Chaats come together to make a beautiful, drool worthy appetizer which is crunchy, cheesy, spicy and tangy. A perfect blend of texture and flavors.

Chaat served in the form of a dip with papdi ( crispy cracker). This make ahead dip is a great appetizer which will be loved by your friends and family.

Indian Style Potato Sliders that are spicy, sweet, tangy and cheesy. A great fusion recipe where Indian street food is served in slider form.

This decadent yet simple dip is served with toasted baguette slices. This crostini dip is a crowd pleaser and will have your guests asking for more.

Tasty and refreshing Indian style salad made with roasted peanuts. Its crunchy, spicy, sweet and tangy flavors will surely tingle your taste buds.

Indian spin to the famous Charcuterie board made with favorite desi snacks and served with lip smacking chutneys

These Masala Smashed Potatoes baked with Indian spices will soon become your favorite way of enjoying potatoes. Enjoy these potato with this delicious and creamy cilantro jalapeno chutney.

Crescent Samosa is the baked version of samosa made with crescent rolls. Buttery crescent is filled with a spicy potato filling and baked till golden crisp. .

Cauliflower is roasted with warm spices and served with creamy coriander jalapeño chutney. A tasty and delicious way of enjoying cauliflower.

Poha Vada (flattened rice fritters ) is a quick and easy snack or appetizer, ready in under 20 minutes.

The combination of crispy soya chunks with the sweet, spicy, and tangy tomato based sauce makes for a lip smacking appetizer. 

Tikka Masala Pasta is a fusion spin to the popular chicken tikka masala from west. Creamy tomato-onion gravy is coated with boiled pasta, making for one of the most delicious Indian-Italian dishes.

Mexican Indian fusion Tacos made with sauteed paneer, fresh salsa and cilantro jalapeno crema. These tacos are super flavorful and easy to put together.

Masala Vegetable Quesadillas loaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla.

Browned (burnt) garlic is tossed with rice, and colorful veggies giving tons of flavor. Irresistibly delicious and gets done in 20 minutes.

Creamy tomato-onion gravy is coated with roasted cauliflower which is cooked with aromatic spices. This vegan version of the Indian classic will surely become one of your favorite dishes

One pot, protein rich biryani made with soya chunks (meal maker), fragrant basmati rice and aromatic spices.

Easy, flavorful and whole some meal which can be made in the instant pot or pressure cooker. Pair the veg pulao with plain yogurt or raita.

Small tender egg plants are stuffed with ground masala and cooked to tender in the instant pot.

Restaurant style Paneer Butter Masala made easily at home and in the Instant Pot. This rich and creamy curry is one of the most popular curries in Indian restaurants around the globe.

Veg pulao is a delicious one pot dish made with rice, aromatic spices and vegetables. 

Fun and festive Indian Style Dessert Board made with your favorite mithai, nuts and fruits. Store bought and home made treats makes this dessert board a stress free entertaining for any occasion.

Bread halwa is a Indian style bread pudding made by soaking deep fried ( or pan fried) bread pieces in a sugar syrup and finished with saffron and nuts.

Badam Halwa  is a royal and decadent Indian dessert made with ground almonds, milk and sugar. Sharing the easy method of making badam halwa with almond flour which takes less than 15 minutes to make.

Easy Rabdi made with paneer. Crumbled paneer is cooked with milk, condensed milk and nuts making for a tasty dessert to enjoy this festive season.

It’s crumbly, moist and just melts in your mouth. A must try recipe for any festive season.

An amazing cold dessert made with rasgulla, ice cream, strawberry and almonds. Its super easy make a head  recipe which will be loved by kids and adults.

The instant peda recipe has just three ingredients and it made in the microwave under four minutes. 

Paan ladoo with gulkand is a fun twist on the classic sweet pan recipe from India

This Almond Cake is light and moist with a tender crumb. Ground cardamom adds a beautiful aroma to the cake which is prefect to serve for brunch or afternoon tea. Eggless option included

Tres Leches Cake is a sponge cake soaked in three different kinds of milk and topped with whipped cream.

Badam Peda made with store bought almond flour. This Indian fudge is an easy dessert to make for any festive season.

Ricotta Cheese Malai Peda is a soft melt in the mouth Indian sweet made with ricotta cheese, milk powder, sugar and flavored with saffron and cardamom.