25+ Indian Thanksgiving Recipes (Vegetarian)

Indian style potato and paneer filling stuffed inside a canned biscuit ( or a dinner roll) and baked till golden. A perfect side for holidays.

Indian Style Potato Sliders that are spicy, sweet, tangy and cheesy. A great fusion recipe where Indian street food is served in slider form.

These Masala Smashed Potatoes baked with Indian spices will soon become your favorite way of enjoying potatoes. Enjoy these potato with this delicious and creamy cilantro jalapeno chutney.

Cauliflower is roasted with warm spices and served with creamy coriander jalapeño chutney. A tasty and delicious way of enjoying cauliflower.

Crescent Samosa is the baked version of samosa made with crescent rolls. Buttery crescent is filled with a spicy potato filling and baked till golden crisp.

Manchurian Fries is a Indo Chinese appetizer where crispy Fries are coated in a sweet, spicy and tangy sauce that is finger licking good.

This Peanut Salad is a tasty and refreshing Indian style salad made with roasted peanuts. Its crunchy, spicy, sweet and tangy flavors will surely tingle your taste buds

Nachos and Indian Chaats come together to make a beautiful, drool worthy appetizer which is crunchy, cheesy, spicy and tangy. A perfect blend of texture and flavors

Chaat served in the form of a dip with papdi ( crispy cracker). This make ahead dip is a great appetizer which will be loved by your friends and family.

Though not an Indian dish, this Crostini Dip is a crowd pleaser and will have your guests asking for more.

Indian spin to the famous Charcuterie board made with favorite desi snacks and served with lip smacking chutneys.

Easy and delicious masala toast made with sweet corn, cheese, chili and masala powders.

Spicy Corn chaat is a healthy take on the traditional chaat recipes. Sweet corn combined with veggies, boiled peanuts and sweet and spicy chutney’s make for a lip smacking chaat.  

7 layer dip is a very common appetizer at an Indian party. The flavor combination is loved by both kids and adults.

Tikka Masala Pasta is a fusion spin to the popular chicken tikka masala from west. Creamy tomato-onion gravy is coated with boiled pasta, making for one of the most delicious Indian-Italian dishes.

 Mac and Cheese with Indian spin. Jalapeno, ginger-garlic and warm Indian spices make the classic Mac and Cheese creamy, spicy and delicious.

Approved by both kids and adults and makes for wonderful vegetarian main or side

Flavorful Vegetable Biryani made with fragrant basmati rice, veggies, aromatic spices and saffron milk.

A delicious one pot meal made with rice, boiled eggs, yogurt and spices.

Plain Biryani also called as Kuska rice, is a one pot flavorful rice dish made in some parts of South India.

One pot Indian rice pilaf made with fragrant basmati rice, vegetables and spices.

A popular Indo-Chinese dish, browned (burnt) garlic is tossed with rice, and colorful veggies giving tons of flavor.

Irresistibly delicious and gets done in 20 minutes

Cauliflower Tikka Masala is a plant based spin to the famous Chicken Tikka Masala. Enjoy with warm naan.

This rich and creamy curry is one of the most popular curries in Indian restaurants around the globe.

Pineapple Chaat – sweet, spicy and tangy chaat made with fresh pineapple pieces.

Custard Gulab Jamun is a delightful fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard. The combination of warm, soft Gulab Jamun with the cool, creamy custard creates a delicious contrast in flavors and textures.

Badam Halwa Croissants are my Indian spin to the popular French Bakery style Almond Croissants. Store bought croissants are stuffed with homemade badam halwa making for a delicious Indian fusion dessert.

This royal Indian dessert gets a fusion spin by replacing fried bread with croissants. Its decadent and rich and a perfect make ahead dessert.

Indian style fruit salad made with assorted fruits, chaat masala, mint and lemon juice. Refreshing chaat which is sweet and tangy with a hint of spice.