Instant Curd Dosa Recipe | Perugu dosa

If you are looking for the traditional Dosa recipe – Check out my Sponge Dosa which is quite popular in my blog.

Recipe for Yogurt (Perugu) Dosa:
(Yields 5 to 6 Dosa)

Ingredients:

• Rice Flour – 1 Cup
• Curd/Yogurt/Perugu- 1/2 cup or more if you prefer sour dosa, lightly beaten
• Medium Red Onion- 1 finely chopped
• Green chili- 1 finely chopped
• Cumin Seeds – 1/4th tsp
• Ginger – A tiny piece chopped
• Coriander leaves – 1 tbsps. finely chopped
• Water as needed
• Salt to taste
• Oil as needed to make the dosa

Procedure:

Add all the ingredients except water and oil. Mix.

Now slowly add the water little at a time to get the consistency similar to a rava dosa.

Basically the batter should be thinner than the regular dosa and when you make the dosa you will not be able to spread it.

Set a side for ten minutes.

Heat a non stick pan, Spread some oil and pour a ladle full of batter from outer side to inner portion. If the gaps are too big fill them with the batter. Add a tsp of oil and roast the dosa. Flip to the other side and cook for another 30 seconds.

Remove and serve immediately.

I served my Curd dosa with Grated mango Pickle (Thokku).

My Notes:

• Adjust the amount of curd depending upon how sour you like your dosa.
• If the dosa batter becomes too thin, there is a chance that the dosa will break.
• If that happens add some more rice flour to the batter.