Instant Oats Dosa recipe | how to make oats dosa recipe

Instant Oat dosa recipe – quick and instant oat meal dosa made with oats and rice flour. A good alternative to the regular dosa which are nutritious and keeps you full for long time.

Instant Oatmeal Dosa recipe:

Ingredients:

• Instant oats- 1 cup ( you can use either quick oats or old fashioned)
• Rice flour- 1 cup
• Onion- 1 chopped fine
• Ginger – 1 inch chopped fine or grated
• Green chilly-  2 chopped fine
• Cumin seeds- 1/4th tsp
• Grated carrot- 2 tsp ( optional)
• Yogurt/ curd-  1/3 cup
• Few Chopped coriander leaves
• Salt to taste and
• Water as needed

Procedure:

• Powder the oats to a fine mixture in a blender.
• Transfer the oats in a large bowl.
• Add the rice flour, curd, onion, green chilly,ginger,  carrot, coriander leaves and salt .
• Now slowly add water little at a time to get the desired consistency.
• Set a side for ten minutes.
• The batter should be slightly thinner than consistency to the regular dosa batter.
• To make the dosa, heat a cast iron skillet or non stick tava on medium heat. Once the pan is hot, drizzle some oil and wipe it off with a paper towel.
• Take a ladle full of batter and pour the batter about 6 inches above the pan, this will give us a nice lacey dosa. Pour the batter from outside to inside and fill in any gaps, making sure not to pour the batter on the same spot again.
• Oat meal dosa takes more time to cook than the regular dosa.
• Cook it evenly in low/medium flame.
• Serve the dosa immediately with chutney of your choice.

Oatmeal Dosa needs to be served immediately to maintain its crispness.

More Instant Dosa Recipes –

Instant Whole Wheat Dosa

Instant Ragi Dosa

Pesarattu | Green Moong Dal Dosa

Instant Curd Dosa

Some of my recipes using Oats:

• Oats Bisibelebath ( Savory Oats Porridge)
• Oats Palak Paratha ( Oats Spinach flatbread)
• Oats chayote Rotti