Instant Oat dosa recipe – quick and instant oat meal dosa made with oats and rice flour. A good alternative to the regular dosa which are nutritious and keeps you full for long time.
Instant Oatmeal Dosa recipe:
Ingredients:
- Instant oats- 1 cup ( you can use either quick oats or old fashioned)
- Rice flour- 1 cup
- Onion- 1 chopped fine
- Ginger – 1 inch chopped fine or grated
- Green chilly- 2 chopped fine
- Cumin seeds- ¼th tsp
- Grated carrot- 2 tsp ( optional)
- Yogurt/ curd- ⅓ cup
- Few Chopped coriander leaves
- Salt to taste and
- Water as needed
Procedure:
- Powder the oats to a fine mixture in a blender.
- Transfer the oats in a large bowl.
- Add the rice flour, curd, onion, green chilly,ginger, carrot, coriander leaves and salt .
- Now slowly add water little at a time to get the desired consistency.
- Set a side for ten minutes.
- The batter should be slightly thinner than consistency to the regular dosa batter.
- To make the dosa, heat a cast iron skillet or non stick tava on medium heat. Once the pan is hot, drizzle some oil and wipe it off with a paper towel.
- Take a ladle full of batter and pour the batter about 6 inches above the pan, this will give us a nice lacey dosa. Pour the batter from outside to inside and fill in any gaps, making sure not to pour the batter on the same spot again.
- Oat meal dosa takes more time to cook than the regular dosa.
- Cook it evenly in low/medium flame.
- Serve the dosa immediately with chutney of your choice.
Oatmeal Dosa needs to be served immediately to maintain its crispness.
More Instant Dosa Recipes –
Pesarattu | Green Moong Dal Dosa
Some of my recipes using Oats:
- Oats Bisibelebath ( Savory Oats Porridge)
- Oats Palak Paratha ( Oats Spinach flatbread)
- Oats chayote Rotti
Rashmi
Is there any alternative to curd, can i use eno instead?
Madhavi
Since it is a instant dosa, we need that fermented taste which the yogurt/curd gives. You can skip it and add eno and see if you like it.
Linsy Patel
love this healthy version of dosa., love to see you at my space too. thanks.
rash m
Where to use the rice flour??? Also no need to grind the ingredients or oats???
Madhavi K
we add the rice flour after soaking the oats for ten minutes. since we are using instant oats, no need to grind the oats
Saranya Balaji
i never tried this looks interesting and healthy…
Sona S
dosa looks delicious and crispy.