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Home » All recipes » Instant Oats Dosa recipe | how to make oats dosa recipe

Instant Oats Dosa recipe | how to make oats dosa recipe

Published: May 8, 2013 · Modified: May 4, 2020

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Instant Oat dosa recipe – quick and instant oat meal dosa made with oats and rice flour. A good alternative to the regular dosa which are nutritious and keeps you full for long time.

Instant Oatmeal Dosa recipe:

Ingredients:

  • Instant oats- 1 cup ( you can use either quick oats or old fashioned)
  • Rice flour- 1 cup
  • Onion- 1 chopped fine
  • Ginger – 1 inch chopped fine or grated
  • Green chilly-  2 chopped fine
  • Cumin seeds- ¼th tsp
  • Grated carrot- 2 tsp ( optional)
  • Yogurt/ curd-  ⅓ cup
  • Few Chopped coriander leaves
  • Salt to taste and
  • Water as needed

Procedure:

  • Powder the oats to a fine mixture in a blender.
  • Transfer the oats in a large bowl.
  • Add the rice flour, curd, onion, green chilly,ginger,  carrot, coriander leaves and salt .
  • Now slowly add water little at a time to get the desired consistency.
  • Set a side for ten minutes.
  • The batter should be slightly thinner than consistency to the regular dosa batter.
  • To make the dosa, heat a cast iron skillet or non stick tava on medium heat. Once the pan is hot, drizzle some oil and wipe it off with a paper towel.
  • Take a ladle full of batter and pour the batter about 6 inches above the pan, this will give us a nice lacey dosa. Pour the batter from outside to inside and fill in any gaps, making sure not to pour the batter on the same spot again.
  • Oat meal dosa takes more time to cook than the regular dosa.
  • Cook it evenly in low/medium flame.
  • Serve the dosa immediately with chutney of your choice.

Oatmeal Dosa needs to be served immediately to maintain its crispness.

More Instant Dosa Recipes –

Instant Whole Wheat Dosa

Instant Ragi Dosa

Pesarattu | Green Moong Dal Dosa

Instant Curd Dosa

Some of my recipes using Oats:

  • Oats Bisibelebath ( Savory Oats Porridge)
  • Oats Palak Paratha ( Oats Spinach flatbread)
  • Oats chayote Rotti
 

More instant recipes you may like 

Instant Curd Dosa 


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Reader Interactions

Comments

  1. Rashmi

    September 02, 2021 at 9:48 am

    Is there any alternative to curd, can i use eno instead?

    Reply
    • Madhavi

      September 02, 2021 at 12:09 pm

      Since it is a instant dosa, we need that fermented taste which the yogurt/curd gives. You can skip it and add eno and see if you like it.

      Reply
  2. Linsy Patel

    May 09, 2014 at 3:09 pm

    love this healthy version of dosa., love to see you at my space too. thanks.

    Reply
  3. rash m

    May 09, 2014 at 1:24 am

    Where to use the rice flour??? Also no need to grind the ingredients or oats???

    Reply
    • Madhavi K

      May 09, 2014 at 8:35 am

      we add the rice flour after soaking the oats for ten minutes. since we are using instant oats, no need to grind the oats

      Reply
  4. Saranya Balaji

    May 08, 2013 at 11:18 am

    i never tried this looks interesting and healthy…

    Reply
  5. Sona S

    May 08, 2013 at 9:54 am

    dosa looks delicious and crispy.

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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