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Few Neivedyam recipes for Ganesha chaturthi / Vinayaka Chavithi –
Steamed Chana Dal Balls or Karam Kudumul recipe-
- chana dal – 1 cup
- moong dal – 1/4th cup
- small bell pepper ( any color is ok, I used red)- 1 chopped to small pieces
- small carrot grated (optional)
- green chilly – 2
- ginger -a tiny piece
- cumin seeds – 1/2 tsp
- few Coriander leaves
- salt to taste
Soak both the dals for 3 hrs. After 3 hours drain all the water from the dals. Take about 2 tsps of the soaked dal and keep aside. Now add the rest of the dal into the food processor.
Add the chopped bell pepper, carrot, green chilly, ginger, coriander leaves, cumin seeds and salt. Pulse these ingredients. Don’t make a paste, grind the dal coarsely.
Take the mixture out and add the remaining dal. Mix and make small balls.
In a pressure cooker or a Idli steamer add some water in the bottom of the vessel. Let the water come to a boil. Place the balls in a greased plate and steam them in high heat for 15 minutes. Turn off the stove,
Wait till the steam goes down, remove and serve the karam kudumulu as Neivedyam For Bojja Ganapathi!