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Collection of recipes for kids after school snacks –
Pan fried potato is a healthy take on french fries. Sliced potatoes are pan fried with some spices. Makes for a tasty evening snack for kids.
Rice Bonda ( deep fried rice balls) is a quick snack made with left over rice. I served chocolate strawberries and cold milk on the side.
Nan Veggie Pizza – a quick 10 minute recipe with store bought nan.
Pongal Cutlets – tasty cutlets recipe with left over pongal.
Maida Ponganalu, a quick evening snack ready in 15 minutes. Serve with peanut chutney or tomato sauce.
Green Moong dal chat, healthy and tasty moong dal chat served with butter milk.
Watch the video –https://youtu.be/YzzqROZjhgw
Sprouted green moong dal chat
Gunta Ponganalu recipe, a quick snack made with left over Idli or Dosa batter. Ponganalu is a favorite snack among the kids. Served with some chutney and slices of watermelon.
rice flour roti with left over coconut chutney – left over coconut chutney is used to make this tasty rotti. Serve this rotti with pickle and cucumber.
Corn chaat recipe , sweet and tangy corn chaat recipe. Served with some fresh orange grape smoothie.
Watch the chaat video here- https://youtu.be/fm4x4hTM0-U
watch the orange grape smoothie – https://youtu.be/3tPJxYuafAY
Potato Sandwich, potato fry stuffed in the bread and toasted in a pan or a sandwich maker. Served with milk and grapes.
Potato sandwich video- https://youtu.be/EAAIAhOjstw
Puffed Rice Upma– as easy upma made in a jiff with puffed rice. Watch the video on how to make it in my you tube channel.
Energy balls, healthy and filling energy balls made with the goodness of nuts and coconut. The addition of chocolate chips makes it a favorite among kids. Served with milk.
Watch the energy balls video here- https://youtu.be/T6_QJ8SFiGE
Punugulu (punukulu) made with idli or dosa batter. Served with few slices of apple and milk.
Fruit, cheese and nuts platter– strawberry, apple pieces, mozzarella cheese, cashew and almonds.
Idli upma , upma made with left over idli. Served with milk.
Bruschetta with bell pepper and spinach – Crunchy bread topped with spinach, bell pepper, herbs and cheese.
Served with strawberries on the side.
