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Home » All recipes » Maida Ponganalu | Evening Snack’s | Andhra Recipes

Maida Ponganalu | Evening Snack’s | Andhra Recipes

Published: Aug 5, 2013 · Modified: May 4, 2020

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Maida Ponganalu recipe –  Ponganalu is a easy and tasty deep fried snack recipe made with three different flours, green chily, onion and curd.  Serve with peanut chutney and tea/coffee.

maida ponganalu is a tasty evening snack

 

Ponganalu is a traditional evening snack prepared in Andhra Pradesh. Generally left over dosa or idli batter is used in making these ponganalu.

 

Today I used maida ( all purpose flour), rava and rice flour. These are combined with onion, green chilly, plain yogurt (curd) and coriander leaves to form a thick dough. The dough is  deep fried to golden brown.

Serve the maida ponganalu with peanut chutney.  Though you can serve with any other chutney like carrot capsicum chutney, I think these tastes very good with peanut chutney.

Maida ponganalu with a cup of masala tea, is a perfect snack on a cold winter day.

If you are looking for more snack recipes, please take  a look at my

Sweet Corn Vada

Gunta Ponagnalu 

Sweet & Spicy Corn Chaat

Rice bonda

You can also check the Instant Rava Vada video in my YouTube channel – Madhu’s Everyday Indian

Maida Ponganalu:

Ingredients:

  • All purpose flour (Maida) – ¾ th cup
  • Rava / semolina – ¼ th cup
  • Rice flour- ¼ th cup
  • Large Onion- 1
  • Few Coriander leaves
  • Green chilly- 4 or as desired
  • Sour curd – ½ cup
  • Few Curry leaves
  • salt to taste
  • Water as needed.
Procedure:
  • Finely chop the onion, green  chilly, coriander leaves and the curry leaves. Place them in a bowl.
  • Add all purpose flour, rava, rice flour, curd and necesssary salt to the chopped ingredients.
  • Mix well.
  • Now slowly add the water little at a time to get a slightly thick batter.
  • Heat oil for deep frying. when the oil gets hot, put small  droplets of the dough in the and oil.
  • Fry the Ponganalu in medium flame, and cook till light brown on the outside.
  •  Serve hot with chutney of your choice.
  • Enjoy the maida Ponganalu with a cup of tea or coffee.

step by step pics on how to make maida ponganalu-

  • Finely chop the onion, green  chilly, coriander leaves and the curry leaves. Place them in a bowl.
  • Add all purpose flour, rava, rice flour, curd and salt to the chopped ingredients.
  • Mix all the ingredients.
  • Now slowly add the water little at a time to get a slightly thick batter.
  • Heat oil for deep frying.
maida ponaganlu is a quick and easy indian evening snack recipe form andhra and karantaka cuisine.
  •  when the oil gets hot, put small  droplets of the dough in the and oil.
  •  
  • Fry the Ponganalu in medium flame, and cook till light brown on the outside.
  •  Serve hot with chutney of your choice.
  • Enjoy the maida Ponganalu with a cup of tea or coffee.

Few more snack recipes

Sweet Corn Vada

CORN VADA WITH tomato sauce

Chana & Moong Dal Masala Vada

CHANA DAL & SPLIT GREEN MOONG DAL MASALA VADA
CHANA DAL & SPLIT GREEN MOONG DAL MASALA VADA

Pongal Cutlets

pongal cutlets are a easy and yummy snack made with left over pongal #pongal #cutlet #leftovers

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Reader Interactions

Comments

  1. Amila Wickramarachchi

    August 19, 2013 at 12:08 am

    look so perfect and yummy!very cute looking snack!

    Reply
  2. Chitz

    August 10, 2013 at 5:15 pm

    Perfectly made ones, looks damn inviting !

    Reply
  3. Hema Srivastava

    August 06, 2013 at 6:30 am

    yummy ,,,,

    Reply
  4. Vimitha Anand

    August 05, 2013 at 7:29 pm

    Nice snack recipe

    Reply
  5. Ramya Krishnamurthy

    August 05, 2013 at 6:04 am

    want to grab whole

    Reply
  6. Sona S

    August 05, 2013 at 9:34 am

    Delicious and yummy snack.

    Reply
  7. Priya Suresh

    August 05, 2013 at 9:17 am

    Very addictive,crispy ponganalu..tempts me a lot.

    Reply
  8. Sanoli Ghosh

    August 05, 2013 at 6:29 am

    Excellent and unique snack. Yumm!

    today’s post:
    http://sanolisrecipies.blogspot.in/2013/08/jodhpuri-gatte-ki-subzi.html

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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