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Cuisine: Indian Drinks
1 large fully riped mango ( can be replaced by a cup of store bought mango pulp)
1/2 cup plain yogurt
1/2 cup milk
Sugar to taste
A pinch of cardamom
Crushed pistachio for topping
Few ice cubes
Peel the mango, and cut the mango to small chunks discarding the pit.
Place the cubed mango in a blender. Add in the yogurt, milk , sugar, and cardamom. Blend until smooth.
Fill the glasses with few ice cubes and pour in the lassi. Garnish with few chopped pistachios and enjoy.