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Home » All recipes » Mango Mousse ( No Gelatin, No Agar agar) | Eggless Mango Mousse | Easy Mango Mousse recipe under 15 minutes

Mango Mousse ( No Gelatin, No Agar agar) | Eggless Mango Mousse | Easy Mango Mousse recipe under 15 minutes

Published: Oct 30, 2013 · Modified: Sep 12, 2019

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Mango Mousse Recipe- This creamy mango mousse recipe is very easy to make. Its an egg less recipe, no gelatin or agar agar is used in the mousse recipe.

Mango Mousse Recipe- This creamy mango mousse recipe is very easy to make. Its an egg less recipe, no gelatin or agar agar is used. 

Few more cold desserts from my blog –

 Rasgulla Ice Cream

Ice Cream Cake

 Kulfi Recipe 

Mango Mousse Recipe:

Ingredients:

  • Mango Pulp- 1 ¾th cup ( 1 lb / 14 oz )( I used canned mango pulp)
  • Heavy Whipping Cream- 1 ¾th cup
  • Sugar- 2 to 3 tbsps
  • Slivered almonds to garnish  ( optional)

Procedure:

  1. In a heavy bottomed bowl add the whipping cream and sugar. Using a hand mixer whip the cream until you get soft peaks. You can also use a whisk to whip the cream. It will take a bit more time, but will ne a nice work out for your hand muscle.
  2. Now slowly incorporate the mango pulp little at a time to the whipped cream mixture. Gently fold in the mango pulp with out over mixing.
  3. Transfer the mixture into individual bowls or any serving dish.
  4. Garnish with slivered almonds and freeze the Mango mousse until set, about 30 minutes.
  5. Place the mousse in the refrigerator until ready to serve.

My note:

  • You can use fresh mangoes if available. Personally I never tried with fresh mangoes. Make sure you have smooth mango puree.
  • Adding Slivered almonds is totally optional, but I love the crunchy bite the almond gives.
  • Do not over beat the whipping cream, we are just looking for  soft peaks.

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Reader Interactions

Comments

  1. Helen morgan

    October 10, 2020 at 12:50 pm

    Do you think it would still work with coconut cream instead of whipping cream for a vegan desert ?

    Reply
    • Madhavi

      October 10, 2020 at 2:12 pm

      I have not tried it…. but it should work. If you try, I would love to hear how you liked it.

      Reply
  2. Jaya

    December 24, 2016 at 10:08 pm

    When u said to freeze it u dnt mean frozen, is that right ?
    I am asking bcoz I tried this recipe and mousse was not set properly. I believe I haven’t whip it properly.

    Reply
  3. Hema Srivastava

    April 23, 2014 at 6:06 am

    lobely

    Reply
  4. Aishwarya Iyer

    April 17, 2014 at 9:05 pm

    wow mouthwatering n the best part is no gelatin or egg 🙂 loved it.gonnna try this
    http://a-kaleidoscopic-dream.blogspot.com/

    Reply
  5. Resna Nishad

    November 02, 2013 at 6:15 am

    Wow…It looks so delicious.Mouthwatering creamy mousse..

    Reply
  6. Divya Shivaraman

    October 31, 2013 at 1:42 pm

    that is super cool dessert with a change for diwali…love this with the flavor of mango

    Reply
  7. Dipti Joshi

    October 31, 2013 at 6:04 am

    Mouthwatering mousse! Very easy and simple to make.

    Reply
  8. Rafeeda AR

    October 31, 2013 at 6:57 am

    wow… love the way it has set without any setting agent! really tempting…

    Reply
  9. Priya Anandakumar

    October 30, 2013 at 10:12 pm

    Wow, love this creamy and delicious mousse, so simple and quick…. very tempting Madhavi…

    Reply
  10. Sathya Priya

    October 30, 2013 at 8:41 pm

    Lovely mousse madhu.Looks fabulous.

    Reply
  11. Manjula Bharath

    October 30, 2013 at 6:29 pm

    very very creamy and delicious mousse there looks fabulous and am drooling here !!

    Reply
  12. Vimitha Anand

    October 30, 2013 at 5:17 pm

    Looks so creamy and exotic

    Reply
  13. Sangeetha M

    October 30, 2013 at 10:29 pm

    wow..so creamy and silky mango mousse…looks very delicious..

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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