Recipe:
Ingredients:
- Chana dal (Pachi chenaga pappu/chenaga bedalu)- 1 cup
- Yellow moong dal (Pesara pappu)- 2 tbsps
- Small Green chillies -5
- Grated fresh coconut- 2 tbsps (I used frozen coconut, just thawed it for 40 seconds in microwave)
- Ginger garlic paste- ½ tsp
- Onion -1 (chop it pretty small)
- Chopped cilantro- 1 tbsp
- Chopped dill- 2 tbsps
- Salt- 1 tsp ( add according to ur taste)
Procedure:
- Soak chana dal and yellow moong dal together in water for 2 hours. Drain the dal, make sure there is absolutely no water left.
- In a food processor grind coarsely the dal and green chilies together. Don’t make a paste out of it, Its important that you grind the dal coarsely.
- Now to this dal and chili mixture add the coconut, ginger garlic paste, finely chopped onion, salt, coriander and dil.
- Heat oil in a deep skillet and fry the vadas.
Enjoy the vadas like an evening snack with a hot cup of tea.
Joaquim
Please explain chop dil. Confused please help. Thanks in advance.
Madhu
Sorry for the confusion. It’s dill (a herb)leaves, chopped finely.
Manjula Bharath
one of my fav snack 🙂 looks very yummy and crispy
Arthy Suman
yea addition of coconut is something new to me too…
Ramya Krishnamurthy
masala vada:)super and am addicted to this eat more than 2 but not with medu vada
Sai Padma priya
Bhale untayi mee vantalu,masala vadalu chala baunnayi.
Sai Padma Priya
http://www.soundaryasbeautyworld.com
Madhavi K
Thanks Padma!
Rasa nandini
This is my all time Fav 😀
Sangeetha
adding coconut is new n interesting, will try it next time…vada looks crispy n yummy!
Sebeena Loyd
crispy vadas.
Vijayalakshmi Dharmaraj
very yummy yummy n crisp vada…