• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Madhu's Everyday Indian
  • Home
  • About
    • Privacy Policy
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
    • Privacy Policy
  • Recipe Index
×

Home » Appetizers and Snacks » Mixed Veggies Quinoa Brown Rice Cutlet

Mixed Veggies Quinoa Brown Rice Cutlet

Published: Dec 2, 2019 · Modified: May 5, 2020

488 shares
  • Facebook
Jump to Recipe Print Recipe

Pan fried patties or cutlets made with veggies, potato, quinoa and rice. Tasty and filling cutlets which can be eaten for breakfast, snack or pack them for kids lunch.

veggie quinoa brown rice patties topped with chilly sauce and served on a white plate garnished with cilantro

Cutlets are popular snack item in Indian cuisine. There are many variations, this vegetarian version is made with potato, rice, quinoa, vegetables and spices.

These vegetable cutlets or veggie patties are pan fried, making them healthy. You can also bake or deep fry these cutlets.

Why this recipe works-

  • easy, tasty and delicious snack
  • these are pan fried keeping them healthy
  • loaded with veggies, spinach, quinoa and brown rice
  • perfect tea time snack
veggies patties served with chilly sauce and mint chutney on the side
veggie patties with potato, quinoa and brown rice

How to make Cutlets-

1)Cook the potato till fork tender. Remove the skin and mash them. Grate the carrot, finely chop the onion, bell pepper and spinach.

2) In a large bowl add the potato, cooked quinoa, brown rice, carrot, onion, sweet corn, bell pepper, spinach, salt, red chili powder, cumin powder,garam masala, chaat masala (optional) and lemon juice.

cutlet ingredients

3) Using a fork mash all the ingredients until well combined.

mashed cutlets mixture

4) At this point you can add some red chilly sauce and bread crumbs. They are optional but definitely add the bread crumbs if the mixture is falling apart.

cutlet chilly sauce

5) Take a small portion of the mixture and make a patty. Repeat with the rest of the mixture.

cutlet paptties to be cooked

6) Heat a skillet ( I used non stick skillet), add a tea spoon of oil and pan fry the cutlets on both sides.

cutlets pan frying

7) Cook on medium heat on both sides. The cutlets will be slightly soft when done, let rest for five minutes to firm up.

pan fried patties

More Cutlet recipes from the blog –

Sabudan Cutlet

Pongal Cutlet

stacked veggie quinoa brown rice patties on a white plate and garnished with cilantro
veggie quinoa brown rice patties

If you tried this recipe, don’t forget to give a star rating below. For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram.

veggie quinoa brown rice patties topped with chilly sauce and served on a white plate garnished with cilantro

Mixed Veggies Quinoa Brown Rice Cutlet

Healthy pan fried patties made with veggies, potato, rice and spices.
5 from 3 votes
Print Pin Rate
Course: Appetizer
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12 cutlets
Author: Madhavi

Ingredients

  • 2 cups of cooked potato, mashed
  • ½ cup cooked brown rice
  • ½ cup cooked quinoa
  • 1 cup finely chopped spinach
  • 1 green bell pepper, finely chopped
  • ¼ th cup corn
  • 1 small carrot, grated
  • ½ teaspoon red chili powder or to taste
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala
  • ½ teaspoon chaat masala optional
  • salt to taste
  • 1 to 2 teaspoon lemon juice
  • 1 teaspoon red chilly sauce optional
  • bread crumbs (optional) use it to bind, if your patties are falling apart

Instructions

  • Combine potato, spinach, quinoa,brown rice, bell pepper,corn and carrot.
  • Add all the spices, salt and lemon juice.
  • Taste the mixture and adjust the seasoning if required.
  • If using bread crumbs and them now and mix again.
  • Take a small portion of the mixture, make a round ball and flatten it gently.
  • Repeat with the rest of the mixture.
  • Heat a pan, coat with oil and pan fry the cutlets on both sides.
  • Remove and serve the cutlets with ketchup or mint chutney.
  • The cutlets will be slightly soft when done. Rest for five minutes and they will firm up.
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!

This recipe was originally posted on Jan 11, 2013. Recently it has been updated and republished again.

Recent Recipes

  • Instant Oats Idli Recipe March 23, 2023
  • Tofu Tikka Masala February 22, 2023
  • Chia Seeds Yogurt Rice February 17, 2023
  • Chocolate Almond Burfi February 10, 2023
  • Mushroom Keema February 7, 2023
  • French Fries Manchurian February 5, 2023
  • Best Eggless Blondies February 2, 2023
  • 20+ Indian Fusion Super Bowl recipes (Vegetarian) February 2, 2023

Reader Interactions

Comments

  1. Divya Pramil

    January 15, 2013 at 12:39 pm

    Nice and healthy cutlets dear..Looks awesome.. 🙂

    Reply
    • Manasa

      August 24, 2021 at 7:46 am

      5 stars
      I tried today my 1 year old approved , so tasty healthy & 😋

      Reply
      • Madhavi

        August 24, 2021 at 9:11 am

        So glad the little one approved it. Makes me so happy….

  2. Hamaree Rasoi

    January 15, 2013 at 5:23 am

    Cutlets look simply delicious and crispy. Thanks for posting.
    Deepa

    Reply
  3. Vardhini

    January 13, 2013 at 5:56 am

    Thx for trying the recipe. Cutlets look absolutely inviting and lovely presentation.

    Vardhini
    Event: New U – 2013

    Reply
  4. Nabanita Das

    January 12, 2013 at 12:45 pm

    Lovely recipe with nice presentation…Madhu.

    Reply
  5. Supriya S

    January 12, 2013 at 10:03 am

    Looks delicious. Gonna try this some day
    Thanks for dropping by. Happy to follow your blog 🙂
    Home Made Recipes

    Reply
  6. Latha Madhusudhan

    January 12, 2013 at 4:56 am

    Woo so healthy cutlets. I luv it.

    Reply
  7. kausers kitchen

    January 12, 2013 at 10:50 am

    Yummy cutlets…nice clicks.

    Reply
  8. Rasa nandini

    January 12, 2013 at 4:09 am

    I love Cutlets always this is so yummy will try this soon
    Thanks for dropping by 🙂

    Reply
  9. Madhavi K

    January 11, 2013 at 2:48 pm

    Thanks Ramya!

    Reply
  10. Ramya Krishnamurthy

    January 11, 2013 at 2:47 pm

    healthy and delicious cutlet

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe for email updates

About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recipes by Month

Footer

^ back to top

  • About
  • Privacy Policy
  • Contact
  • Accessibility
  • Recipe Index

Copyright © 2023 Madhu's Everyday Indian