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Home » All recipes » Mushroom Kadhi | Mushroom in Yogurt chickpeas Gravy

Mushroom Kadhi | Mushroom in Yogurt chickpeas Gravy

Published: Jun 15, 2013 · Modified: Apr 9, 2020

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Mushroom Kadhi Recipe:

Ingredients:

  1. Sliced Mushroom – 2 cups
  2. Medium onion- 1 thinly sliced
  3. Medium green bell pepper – 1 thinly sliced ( I just can’t do with out bell pepper, love to add them in all my recipes)
  4. Large tomato- 1 chopped
  5. Ginger-1 inch finely chopped
  6. Turmeric powder- ½ tsp
  7. Fennel powder- ¼ th tsp (optional)
  8. Masala Powder- 1 tsp or as per taste ( recipe follows)
  9. Yogurt/ curd-1 cup
  10. Chick peas flour/ besan – 2 tsps
  11. Water for the gravy
  12. Few mint leaves and few Coriander leaves chopped
  13. Salt to taste

Masala-

  1. Red chilly powder- 1 tsp
  2. Coriander powder- ½ tsp
  3. Cumin powder- ½ tsp
  4. Black pepper powder- ¼ th tsp
  5. Garam masala – ½ tsp

Mix all the ingredients and add a tsp of the mixture for the curry.
Left over masala can be used for any dry or wet curry’s.

Procedure:

  • In a wide skillet add some oil. When the oil gets hot add the sliced onions . fry for five minutes till the onion gets soft. Add the sliced mushrooms and peas. Cook for few more minutes.
  • Now add all the spices- tandoori masala, turmeric powder, fennel powder and chopped ginger. Fry for 30 seconds. Add the chopped tomato and salt. Cook till tomato gets soft.
  • While the tomato is cooking, take a bowl add the besan and yogurt. Whisk it to remove any lumps..
  • Turn off the heat and now slowly add this yogurt mixture to the tomato base. This helps yogurt from curdling.
  • Now turn on the stove in low-medium flame, add water depending on how thick you like your kadhi. Simmer the kadhi for ten minutes.
  • Finally add chopped mint and coriander leaves. Turn off the heat.

Serve the kadhi with chapathi or rice.  

 

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Reader Interactions

Comments

  1. sushmita pandit

    June 23, 2013 at 2:07 pm

    Looks yumm…

    Reply
  2. Priya Suresh

    June 17, 2013 at 7:27 pm

    Looks wonderful and quite a innovative kadhi for me.

    Reply
  3. Priya Srinivasan

    June 16, 2013 at 1:35 pm

    Looks yummy!!! never tried mushroom with kadhi!!! Totally new!!! 🙂

    Reply
  4. Chitz

    June 15, 2013 at 6:20 pm

    I have had kadhi with pakoras, but first time hearing of one with mushroom 🙂 Interesting & yummy looking !!

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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