Nutella Muffins – moist muffins made with Nutella. All you need is 4 ingredients, one bowl and 20 minutes to bake these!
Love Nutella? Try my Nutella Brownies, Nutella Cake, Nutella Ravioli, Nutella Mousse and Nutella Cookies.
What is Nutella?
Nutella is a Chocolate Hazelnut spread. It is a smooth, creamy spread used widely as a topping on bread, as a dip, in sandwiches or paired with fruits.
If you love baking with Nutella, do check out my collection of Nutella Desserts.
Ingredients in Nutella Muffins
Nutella – you can use the original brand or any good quality chocolate hazelnut spread will work too.
Eggs – at room, leave it out for an hour before you bake.
Step by Step Method –
1 – In a large bowl add the two eggs and one cup of nutella spread. Use a whisk and mix it till smooth.
2 – Sift the flour and baking powder and add it to the egg and nutella mixture. Mix it untill no lumps and the batter is smooth.
3 – Scoop about ¼th cup of the batter into each muffin liner. Bake at 350 F for 18-19 minutes. If the tooth pick inserted comes out clean, remove the muffins.
After 2-3 minutes of resting, remove the muffins from the tray and let rest for 10-15 minutes.
You can enjoy them as is or add a dollop of nutella spread on top.
Frequently Asked Questions-
I have tried the recipe only with eggs, so not sure what will be a good replacement.
Baking powder helps the batter to rise and so I will not skip it.
Yes, you can…. they may be slightly denser but will work.
Yes, freeze them in airtight container for 1-2 months.
More Dessert Recipes –
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4 ingredient Nutella Muffins
Equipment
- Oven
Ingredients
- 1 cup nutella
- 2 large eggs, at room temperature
- ½ cup all purpose flour
- ½ teaspoon baking powder
Instructions
- In a large bowl add the two eggs and one cup of nutella spread. Use a whisk and mix it till smooth.
- Sift the flour and baking powder and add it to the egg and nutella mixture. Mix it untill no lumps and the batter is smooth.
- Scoop about ¼th cup of the batter into each muffin liner. Bake at 350 F for 18-19 minutes. If the tooth pick inserted comes out clean, remove the muffins.
- After 2-3 minutes of resting, remove the muffins from the tray and let rest for 10-15 minutes.
- You can enjoy them as is or add a dollop of nutella spread on top.
Ksenia
What if I add yogurt?
Madhavi
I have not tried these muffins with yogurt…. so I can’t tell…Sorry!
Linda T
I really like these, I added peanut butter morsels to a few just to add variety-yummy! Simple recipe, easy to follow. Made about 9 muffins for me.
Madhavi
Peanut butter morsels sounds great. Thank you for sharing your feedback!
Carol
Super easy & delish. Not overly sweet which is perfect!
Madhavi
Thanks Carol
Sujatha. Y v
Very nice