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Home » By Indian Cuisine » Karnataka » Oats Chayote Rotti | Oats Recipes | Oats Seemae Badhne Kayi Rotti

Oats Chayote Rotti | Oats Recipes | Oats Seemae Badhne Kayi Rotti

Published: Jan 8, 2013 · Modified: Jan 6, 2020

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Akki rotti is a traditional Karnataka breakfast which is made using rice flour. Today i used instant oats as the main ingredient in making these rotti. Very little rice flour is used to bind the dough together.

In addition to onion, I also used finely chopped chayote and grated carrot in the dough. These are typically eaten with any pickle or chutney. We ate it with some Baingan Bartha, I had at home.

Recipe:

Ingredients:

  • Instant oats- 1 cup
  • Rice flour- 2 cups
  • Large onion finely chopped
  • Small Chayote (Chow chow,Seemae Badhne kayi or Seemvankaya- )1 finely chopped
  • Small grated carrot-1
  • Green chilly – 3 to 4, finely chopped
  • Cumin seeds- 1 tsp
  • Few finely chopped coriander leaves
  • Freshly grated coconut- 1 to 2 tsps ( optional)
  • Salt to taste
Procedure:
  • In a large bowl add the oats and add just enough water to soak them. Let it stand for ten minutes.
  • After ten minutes add the onion, chayote, carrot, green chilly, cumin, coriander and salt.Mix well. At this point the dough will be sticky.
  • Now slowly add the rice flour and necessary water. Mix and until well combined.
  • Spread some oil evenly on the tava or pan.
  • Take some dough and try spreading it evenly on the pan.
  • Dap your hands with water, and try to gently spread the dough to firm a circle. (You can also use a banana leaf in making the rottis.)
  •  Put a tsp of oil around the rotti and cook on both sides till the rotti turns golden brown in color.
It tastes best when eaten right out of the pan, and it’s also a very popular lunch dish.

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Reader Interactions

Comments

  1. Hema

    February 27, 2013 at 6:58 am

    what is Chayote ?

    Reply
  2. BDSN

    January 11, 2013 at 1:22 pm

    Healthy recipe and a good dose of fibre for your morning breakfast! Nice!

    Reply
  3. kausers kitchen

    January 11, 2013 at 6:48 am

    Such an healthy roti dear ..luvd it.

    Reply
  4. Chef Mireille

    January 08, 2013 at 9:33 pm

    what a healthy roti and using veggies I love – this is going on my must try list

    Reply
    • Madhavi K

      January 08, 2013 at 10:44 pm

      Do try it and let me know.

      Reply
  5. Latha Madhusudhan

    January 08, 2013 at 5:54 am

    Wow I luv the use of cheyote here. Lovely twist for the akki roti with oats and the veg. Luv it.

    Bookmarked.

    Reply
    • Madhavi K

      January 08, 2013 at 10:42 pm

      Do try it. Its pretty good!

      Reply
  6. Vijayalakshmi Dharmaraj

    January 08, 2013 at 7:25 am

    Yummy and healthy roti dear… loved it…
    COCONUT CORIANDER CHUTNEY
    VIRUNTHU UNNA VAANGA

    Reply
    • Madhavi K

      January 08, 2013 at 10:42 pm

      Thanks Vijaya!

      Reply
  7. Vardhini

    January 08, 2013 at 4:34 am

    Love the ingredients in the roti. Inviting and healthy.

    Vardhini
    Event: New U – 2013

    Reply
    • Madhavi K

      January 08, 2013 at 4:54 am

      Thanks Vardhini. This recipe is very regular in our house. Its no guilt healthy recipe.

      Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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