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Oats Peanut laddoo:
Makes about 15 medium laddoo
Author: Madhavi K
Recipe Type: Dessert
- Instant Oats – 1 cup
- Peanuts- 1 cup
- Grated jaggery – 3/4 th cup
- Ghee / Clarified Butter- 1 tbsp (melted)
In a wide skillet add the oats and dry roast them in low to medium heat until light brown. Set a side.
In the same skillet add the peanuts and dry roast them till light brown. Cool completely and remove the husk.
Transfer the oats and peanuts to a blender and make a fine powder.
Add the grated jaggery to the oats peanut mixture and grind again.
Transfer the mixture into a large bowl. Add the melted ghee and mix well.
Take small amount of the mixture and try forming a ball/laddoo.
Store in a air tight container. Keeps well for up to ten days.