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Home » All recipes » Bottle Gourd Peel Chutney | Sorakaya Tokku Pachadi

Bottle Gourd Peel Chutney | Sorakaya Tokku Pachadi

Published: Oct 16, 2013 · Modified: Feb 1, 2020

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A fantastic way of using up the the peel of the Bottle gourd is by making pachadi (Chutney) with it. There are few variations in making this chutney. Today I paired the bottle gourd peel with green chilly, cumin seeds and coconut. A perfect side for roti and rice.
 
Check out my other pachadi recipes here-
 
Gongura Pachadi with Peanuts
 
Bottle Gourd ( Doodhi) Chutney | Sorakaya Pacahadi
 
Brinjal Chutney ( Vankaya Pachadi)
 
Tindora Chutney ( Dondakaya Pachadi)
 
Carrot & Bell Pepper Chuntey ( Carrot, Capsicum Pachadi)
 
Check out my Andhra recipes here
 

 

Bottle Gourd Peel Chutney | Sorakaya Tokku Pachadi | Doodhi Peel Chutney

 
Ingredients:
(Serves 2)
  • Peel of one large Bottle Gourd / Doodhi / Lauki/  Tokku pf Sorakaya
  • Fresh Coconut- 2 to 3 tbsps
  • Green chilly – 3 or to taste
  • Cumin seeds- 1 tsp
  • Dry red chilly -1
  • Mustard seeds- ½ tsp
  • Chana dal – ½ tsp
  • Turmeric powder – 2 pinches
  • Asafetida- 1 pinch
  • Handfull of Coarinder leaves
  • Few Curry leaves
  • Tamaraind paste to taste
  • Oil – 3 tsps
  • Salt to taste
 
Procedure:
 
  • Peel and chop the the skin of the bottle gourd and set a side.
  • Slit the green chilly.
  • Heat oil in  a pan and add ½ tsp of cumin seeds and the green chilly. Sautee for 30 seconds.
  • Add the peel of the bottle gourd, turmeric powder and some salt. Sprinkle some water, mix and cover with a lid.. Cook in a low flame till soft.
  • Add the coconut and sauté for a minute.
  • Turn off the heat.
  • Add the tamarind paste and Coriander leaves.
  • When the mixture cools down a bit, take it to a mixer, add tiny bit of water and form a coarse paste.
  • Do the tempering by heating a tsp of oil. Add the mustard seeds and let crackle. Followed by chanadal, cumin seeds, curry leaves, dry red chilly and asafetida. Fry for few seconds. Turn off  the heat.
  • Add the tempering to the pachadi and check for the seasoning.
  • Serve the Bottle Gourd Peel chutney with rice or roti.

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Reader Interactions

Comments

  1. Preethi

    July 23, 2014 at 10:26 pm

    peel? never heared that the peels could be used. Nice recipe.

    Reply
  2. Manjula Bharath

    October 18, 2013 at 3:09 am

    wow very very delicious bottle gourd peel chutney 🙂 nice use of the peel looks delicious !!

    Reply
  3. Sathya Priya

    October 16, 2013 at 5:51 pm

    Lovely chutney madhu

    Reply
  4. Priya Suresh

    October 16, 2013 at 7:59 pm

    I think people wont trash those bottlegourd peels after reading this post, delicious pachadi.

    Reply
  5. Sayantani

    October 16, 2013 at 6:21 am

    thats a new recipe for me. generally we fry the peels with potatoes. looks wonderful.

    Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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