• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Madhu's Everyday Indian
  • Home
  • About
    • Privacy Policy
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
    • Privacy Policy
  • Recipe Index
×

Home » All recipes » Carrot & Capsicum pachadi | Carrot &Green Bell pepper chutney)

Carrot & Capsicum pachadi | Carrot &Green Bell pepper chutney)

Published: Feb 21, 2013 · Modified: May 4, 2020

31 shares
  • Facebook
 
Carrot & Capsicum Pachadi recipe-

Ingredients:

  • Medium size carrots about 4
  • Small Green bell pepper – 1
  • Green chilles- 5
  • a handfull of coriander leaves
  • few curry leaves
  • Tamarind paste and salt.

Dry ingredients :

  • chana dal – 3 tsps
  • urad dal – 1 ½ tsp
  • dhania and jeera – ½ tsp each

Take these four ingredients in a dry pan and toast them till light brown. Cool them and transfer these to a mixer and grind to a fine powder.

Procedure:

  • Peel and chop the carrot to small pieces. chop the green bell pepper and slit the chili.
  • In a pan add two tsps of oil, then add the curry leaves and green chillies. After a minute add the veggies and salt. Cover and cook till soft. Just before turning off the stove add the coriander leaves and tamarind.
  • Combine this mixture with the powdered dry ingredients and grind to a coarse paste. If the mixer is not cooperating, add a bit of water. That should work.
  • Transfer the mixture to a bowl, adjust the seasoning and do the talimpu (tempering).. Take a tsp of oil, once hot add few mustard seeds. Then half a tsp each of chana dal, urad dal and jeera. Then add the curry leaves and a pinch of asafatedia.
  • Serve with chapathi or hot white rice. Also tastes great with toasted wheat bread

Recent Recipes

  • Pav Bhaji Noodles January 26, 2023
  • Tofu Stir Fry with Peanut Sauce January 22, 2023
  • 40+ Indian Fusion Recipes (Vegetarian) January 18, 2023
  • Sesame Almond Burfi January 12, 2023
  • Til ke Laddu ( with out jaggery syrup) January 9, 2023
  • 30+ Indian Inspired New Year Recipes December 27, 2022
  • Almond Cardamom Cake (with eggless option) December 18, 2022
  • Veggie Cream Cheese Sandwich December 13, 2022

Reader Interactions

Comments

  1. Manjula Bharath

    February 21, 2013 at 2:44 pm

    lovely clicks and nice combo for a delicious chutney dear 🙂

    Reply
  2. Ramya Krishnamurthy

    February 21, 2013 at 12:28 pm

    nice clicks and looks delicious:)

    Reply
  3. manju nardas

    February 21, 2013 at 11:24 am

    Healthy pachadi,looks yummy………..Good one.

    Reply
  4. Sebeena Loyd

    February 21, 2013 at 7:07 am

    looks very healthy and tasty

    Reply
  5. Vimitha Anand

    February 21, 2013 at 7:00 am

    Very healthy and yummy pachadi

    Reply
  6. Arthy Suman

    February 21, 2013 at 6:32 am

    wow dear, all these ingredients i never thought can be made into chutneys…very yummy…

    Reply
  7. Sona S

    February 21, 2013 at 7:23 am

    Very unique chutney, love the color, looks yummy.

    Reply
  8. Rafeeda A. Raheem

    February 21, 2013 at 6:37 am

    really interesting series… i’m following u for this… 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe for email updates

About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recipes by Month

Footer

^ back to top

  • About
  • Privacy Policy
  • Contact
  • Accessibility
  • Recipe Index

Copyright © 2023 Madhu's Everyday Indian