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Home » Pickle & Chutney & Dips » Minapa Pappu Pachadi | Urad Dal Chutney

Minapa Pappu Pachadi | Urad Dal Chutney

Published: Oct 8, 2013 · Modified: Feb 1, 2020

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Minapa Pappu Pachadi or Urad Dal chutney is Andhra Style chutney made with urad dal, dry red chili and tamarind.

This slightly coarse chutney is served with hot white rice and a dollop of ghee.

minapa pappu pachadi served in a steel bowl

About this recipe

For many this recipe may be very new, this Urad Dal Pachadi is a Nellore delicacy. Nellore is a coastal city in the state of Andhra Pradesh.

The main ingredient in this recipe is Urad dal. Pan fried urad dal, dry red chili, cumin and coriander are ground to a coarse paste with tamarind.

In the olden days mortar was used to make this pachadi. You can also make it in a small blender, just make sure you pulse it few times. Do not make fine paste. If you make it very smooth the taste changes completely.

More Andhra Pachadi Recipes –

Gongura Pachadi with Peanuts

Bottle Gourd ( Doodhi) Chutney | Sorakaya Pacahadi

Tindora Chutney ( Dondakaya Pachadi)

Carrot & Bell Pepper Chuntey ( Carrot, Capsicum Pachadi)

Urad Dal Chutney | Minapa Pappu Pachadi

Ingredients:

  • Urad Dal / Minapa Pappu- ¼th cup
  • Dry Red Chilly – about 6 ( adjust the chilly according to your taste)
  • Small onion -1 chopped
  • Tamarind- Small lemon size
  • Coriander seeds – 1 tsp
  • Cumin seeds – ½ tsp
  • Sugar – ¾th tsp or as desired ( do not skip  it)
  • Oil – 2 teaspoons
  • Salt to taste

Procedure:

  • Soak tamarind in some water for few minutes.
  • In a pan heat the oil and add the dry chili, urad dal, coriander seeds and cumin seeds.  Keeping in low to medium heat roast them till light brown.
  • When it cools, grind it in a mixer to a coarse powder .
  • Add the soaked tamarind , salt, sugar, and very little water and grind it.
  • Finally put the onion and pulse it few more times. Don’t grind the onion smooth. You should still be able to see some chunks of onion pieces.
  • Serve the Urad dal chutney with ghee and rice.

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Reader Interactions

Comments

  1. Arthy Suman

    October 09, 2013 at 3:44 pm

    i feel like grabbing that bowl n having it just as it is….wow tongue tickling

    Reply
  2. Priya Elias

    October 09, 2013 at 2:49 pm

    It sounds delish Madhu. I will try it soon 🙂

    Reply
  3. Resna Nishad

    October 08, 2013 at 4:51 pm

    Delicious chutney…too many pachadi recipes all are fantastic..

    Reply
  4. Gayathri Ramanan

    October 08, 2013 at 10:43 pm

    tempting chutney..lovely color and clicks

    Reply
  5. Priya Anandakumar

    October 08, 2013 at 3:38 pm

    One finger licking and delicious pachadi dear, love the color and the click….

    Reply
  6. Yes Cook

    October 08, 2013 at 2:06 pm

    wow. love this chutney.
    thanks for sharing.

    Reply
    • Madhavi K

      October 08, 2013 at 3:14 pm

      Mee too!

      Reply
  7. Priya Suresh

    October 08, 2013 at 1:41 pm

    Slurp fingerlicking pachadi..

    Reply
    • Madhavi K

      October 08, 2013 at 3:13 pm

      It sure is Priya!

      Reply
  8. Sona S

    October 08, 2013 at 5:46 am

    Delicious and yummy chutney..

    Reply
    • Madhavi K

      October 08, 2013 at 3:13 pm

      Thanks Sona!

      Reply

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About me

Hello there, I am Madhavi, welcome to my blog! I share vegetarian, dairy and egg recipes from India and around the world. Hope you enjoy my recipes and Happy Browsing!

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