Palak Recipes – Palak is the Hindi name for Spinach. Sharing my collection of Indian Spinach recipes.
Spinach is nutritious and an extremely versatile green leafy vegetable which can be used in many dishes like dal, curry, kebab, salad, kadhi and more.
Collection of 11+ Indian Spinach Recipes ( Palak Recipes)
Palak Tofu Tikka Masala – Marinated and baked Tofu is coated with a creamy spinach curry.
Palak Paneer is one of the most popular Indian Curries around the globe. This favorite Vegetarian Curry is made with spinach, paneer, and spices. Sharing my easy and simplified version of Palak Paneer.
Indo Chinese Style Vegetable Fried Rice with the goodness of spinach and coriander. Spinach Fried Rice is also called as Hariyali Fried rice or Palak Fried Rice.
Palak Biryani or Spinach Biryani is a tasty one pot dish made with spinach, aromatic spices and creamy coconut milk.
Spinach Stew is a simple and nutritious recipe made with spinach, green chilly, tomato and tamarind. Loaded with goodness of spinach, this easy stew can be served with chapathi or rice.
Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice.
This Chickpea Coconut Curry with spinach is a delicious comfort meal. Made with simple pantry ingredients, this vegan curry will become your favorite weeknight dinner.
Tomatillo dal is creamy and tasty dal made with moong dal, spinach and tomatillo. Its a comforting dal which can be served with rice or chapathi.
Indian flat bread made with oats and spinach.
Protein packed dal made with black eyed peas, toor dal and spinach. Tastes best with rice or chapathi.
Ash Gourd Juice made with ash gourd, spinach and pineapple. A great detoxifying green juice with many health benefits.
Healthy pan fried patties made with veggies, spinach, potato, rice and spices. Makes for a tasty evening snack.
Few more Recipe Collections –
20+ Toddler and Preschooler Indian Breakfast Ideas
9 Dosa Varieties with Dosa Batter
Leave a Reply