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Panakam is a traditional drink made during Sri Rama Navami, the birth of Lord Rama. It is also a great summer cooler.It can be served at room temperature or chilled to beat the summer heat.
Recipe:
Ingredients:
- Grated Jaggery – 2 tbsps
- Water – 1 cup
- A Generous squeeze of fresh lemon juice
- A pinch of dry ginger powder
- A pinch of Cardamom
Procedure:
- Add the grated Jaggery in the water. Mix till completely dissolved. Filter the mixture using a strainer.
- Now add the lemon juice, dry ginger powder and cardamom. Mix well and serve as is or chilled.
Gayathri Ramanan says
April 21, 2013 at 3:14 amhealthy drink..lovely clicks
Priya Suresh says
April 20, 2013 at 11:14 amVery refreshing drink,love this authentic panakam very much.
Sapana Behl says
April 20, 2013 at 10:49 amLooks refreshing..happy Ram Navmi..
Arthy Suman says
April 20, 2013 at 8:53 amwow this is something that I can try making sometime…
Divya Shivaraman says
April 20, 2013 at 5:58 amloved it…got to try ths
Sireesha Puppala says
April 20, 2013 at 4:13 amChuda chakkaga undi