Madhu's Everyday Indian

indian vegetarian recipes & vegan recipes

Paneer Mushroom Masala | North Indian curry Recipe

Last Updated on

 
 
Check out my other Indian Curry’s –
 
 

Recipe:

 Ingredients:

  1. Paneer- 10 oz/280 gms (Cut to cube size pieces)
  2. Mushrooms – about 12 sliced
  3. Medium onion- 1 thinly sliced
  4. Red juicy tomato- 2 chopped
  5. Ginger garlic paste- 1 tsp
  6. Tomato paste – 1 tsp
  7. Bay leaf -2
  8. Cloves-2
  9. Cinnamon stick -1
  10. Powdered Coriander leaves – 1tsp
  11. Garam masala – 1/2 tsp
  12. Turmeric powder- 1/4th tsp
  13. Red chilly powder – 1/2 tsp or to taste
  14. A generous pinch of Kasoori methi
  15. Milk – 1/2 to 1 cup
  16. Heavy cream few tsps
  17. Water for the gravy
  18. Lemon juice to taste
  19. Salt to taste
  20. Sugar – 1/4th tsp (optional)

 Procedure:
  • Cut the paneer to cube size pieces and pan fry them till light brown. Set a side.
  • In a wide skillet add the oil, followed by bay leaves, cloves, Cinnamon. Fry for few seconds. Add the onion, turmeric powder and some salt.Fry till onion turn translucent.
  • Add the ginger garlic paste. Fry for few seconds. Now add the coriander powder, garam masala and red chilly powder. Fry for few seconds.
  • Add the mushroom and fry for five minutes.
  • Add the tomato. Cook till they turn soft. Now add the tomato paste and mix.
  • Add the milk, water and Kasoori methi. Add in the pan fried tofu and let the curry simmer for ten minutes in a low flame.
  • Finally add the cream, necessary salt, lemon juice, sugar and coriander leaves.Give one final mix and turn off the heat.
  • Let stay for few minutes before serving.

Serve Paneer Mushroom Masala with Nan!

Note: If you dont have heavy cream, whole milk will work as well.

 

Recent Recipes

Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyrighted :Madhu’s Everyday Indian @2006-2019. All content, text, images and videos copyrighted.

 

%d bloggers like this: