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Check out my other Indian Curry’s –
Recipe:
Ingredients:
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Paneer- 10 oz/280 gms (Cut to cube size pieces)
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Mushrooms – about 12 sliced
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Medium onion- 1 thinly sliced
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Red juicy tomato- 2 chopped
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Ginger garlic paste- 1 tsp
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Tomato paste – 1 tsp
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Bay leaf -2
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Cloves-2
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Cinnamon stick -1
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Powdered Coriander leaves – 1tsp
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Garam masala – 1/2 tsp
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Turmeric powder- 1/4th tsp
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Red chilly powder – 1/2 tsp or to taste
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A generous pinch of Kasoori methi
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Milk – 1/2 to 1 cup
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Heavy cream few tsps
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Water for the gravy
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Lemon juice to taste
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Salt to taste
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Sugar – 1/4th tsp (optional)
Procedure:
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Cut the paneer to cube size pieces and pan fry them till light brown. Set a side.
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In a wide skillet add the oil, followed by bay leaves, cloves, Cinnamon. Fry for few seconds. Add the onion, turmeric powder and some salt.Fry till onion turn translucent.
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Add the ginger garlic paste. Fry for few seconds. Now add the coriander powder, garam masala and red chilly powder. Fry for few seconds.
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Add the mushroom and fry for five minutes.
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Add the tomato. Cook till they turn soft. Now add the tomato paste and mix.
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Add the milk, water and Kasoori methi. Add in the pan fried tofu and let the curry simmer for ten minutes in a low flame.
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Finally add the cream, necessary salt, lemon juice, sugar and coriander leaves.Give one final mix and turn off the heat.
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Let stay for few minutes before serving.
Serve Paneer Mushroom Masala with Nan!
Note: If you dont have heavy cream, whole milk will work as well.
VIMAL KUMAR says
August 16, 2014 at 2:26 pmmy favorite yummy
rita kapoor says
February 20, 2014 at 10:25 amlove this combo, masala sounds spicy n tasty. I think paneer mushroom masala.
All the Best
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Vishnu Teja says
November 23, 2013 at 10:59 amwe enjoyed ur receipe, its very testy
AJIN MATHEW says
September 22, 2013 at 10:56 amIts super awesome.. Tastes really yumm..
Sofia Sana says
August 28, 2013 at 5:59 pmI don’t know how to cook mushrooms.
then i saw Ur website.
And then i bought mushroom and cook it as you posted.
Even my kid enjoyed yr recipe.
Thank you….
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Shweta says
March 6, 2013 at 8:22 amthis is so yummy..Come and participate in my event- Mela/Carnival Food
http://www.merrytummy.blogspot.co.uk/2013/03/march-event-announcement-favorite.html
Ruxana Gafoor says
March 5, 2013 at 1:19 pmfirst time here…paneer mushroom masala looks yummy…happy to follow you..do visit my blog too when you are free…
Priya Elias says
March 5, 2013 at 6:50 amWe rarely eat mushrooms here. But your photos are tempting me to try this out 🙂
Sangeetha says
March 4, 2013 at 10:11 pmlove this combo, masala sounds spicy n tasty…excellent preparation…perfect with naans/rotis..love it!
Julie says
March 4, 2013 at 6:16 pmlooks delicious with naan,Madhavi..Great combo:)
Thanx for dropping by my space dear,Happy to join your space tooo!!
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Sharanya palanisshami (sara's TASTY BUDS) says
March 4, 2013 at 10:51 amfirst time on your space and happy to follow you . i will be happy if you visit my space too…..
sara’s Tasty buds
Rasa nandini says
March 4, 2013 at 7:29 amI love this Recipe very much my fav 🙂
Latha Madhusudhan says
March 4, 2013 at 6:48 amDelicious.
Rafeeda A. Raheem says
March 4, 2013 at 4:47 amlooks really yummy…