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Peanut chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal.
Peanuts – 1 cup ( dry toast them in a pan, slightly remove the skin))
Onion- 1/4th chopped
Green chilly – 4
Tomato – 1
Few curry leaves
Tamarind pulp to taste
Salt to taste
In a pan add two tsps of oil, when it gets hot add the onion, slit green chilly and ginger. Fry till onion gets soft. Now add the curry leaves and tomato pieces. Fry just for a minute and turn off the heat.
When the mixture cools down put these ingredients, peanut, tamarind pulp, salt and some water in the mixer. Grind till smooth. Finally add the tempering and serve with idli or dosa.