Last Updated on
Soft Sponge Dosa Recipe-
- Long grain rice / Sona masoori rice- 3 cups
- Urad dal- a handful
- Poha (Atukulu/ avelakki) – 1 cup
- Sabudan/pearl sago – 1 tbsp
- Salt to taste
Soak the rice, urad dal, poha and sabudan for good five hours in water. Make sure the rice an dthe other items are completely dipped in the water. After five hours drain the water , add the soaked ingredients in a grinder/mixer with some water. Grind it to a smooth paste. Add a tsp of salt, mix and keep in a dark warm place overnight.
Next morning the batter should have doubled in amount. When you mix the batter you should see some bubbles as well.
Heat a cast iron skillet or a tawa over medium heat. Stir the fermented batter and pour a ladle of the batter in the center of the skillet.